Special K Butterscotch Chocolate Bars Recipes

Steps:

• Mix together karo, honey and sugar and bring to a boil in microwave measuring cup. Do not over heat or it will bubble over.
• Stir frequently while heating in 1 minute increments or less. Mix in peanut butter or leave it out.
• Mix this into the cereal and pour carefully into a glass dish of you choice.
• Melt butterscotch chips in the microwave with 1/2 of the butter it takes about 2 minutes stir frequently. Pour on top of cereal mixture and spread well.
• Melt chocolate chips in microwave with the other 1/2 of the butter it takes about 2 minutes stir frequently. Pour on top of the butterscotch chip layer.
• Sprinkle with left over chips. Refrigerate about 1 1/2 hours until chocolate is firm. Cut around edges slice into squares.

Steps:

• 1. Place the sugar, syrup and butter in a heavy bottom pan. Bring to a boil over medium high heat. Boil one minute. Remove from heat.
• 2. Add peanut butter stir until melted and well blended.
• 3. Add the cereal and stir until cereal is well coated. ( If you want smaller pieces of corn flakes just crush them a bit with your hands before adding to the peanut butter mix). I think corn flakes taste better than Special K cereal. Use what you have on hand, I have used rice krispies and that works well too.
• 4. Place in a buttered 9x13 pan.
• 5. Melt the chocolate and butterscotch chips in the microwave or in a double boiler. Watch carefully if using the microwave, start with a minute and stop to stir every 15 minutes until chips are melted and smooth when you stir them. Spread over the bars. Place in fridge to set the chocolate. Cut and enjoy.

Steps:

• Butter a 9x13 pan.
• In a dutch oven, bring to a boil the syrup and sugar.
• Remove from heat and add peanut butter; stir until smooth.
• Add cereal and mix until cereal is well coated.
• Spread mixture in prepared pan.
• Melt together the chocolate chips and butterscotch chips.
• Spread over cereal mixture.
• Cool at room temperature until set.

Steps:

• In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula, press mixture into an ungreased 13-in. x 9-in. pan. , In a microwave, melt the chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture. Refrigerate until set. Cut into bars.

Steps:

• Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
• Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

Steps:

• In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved. Remove after sugar is dissolved. Do not boil. This is important. Bars will be hard as concrete if mixture continues to boil.
• Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. Stir in the Special K cereal and mix well.
• Pat the mixture firmly into a lightly buttered 13X9 inch pan. Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture.(To make thicker bars -- use a 9x9 pan).
• In a medium bowl, combine the chocolate and butterscotch chips and microwave for about 3-4 minutes until melted; stirring once or twice during melting.
• Spread over top of cereal mixture. Refrigerate just long enough to set the chips.
• Remove, and cut into bars.

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.