Mejillones A La Diabla Recipes
THE ORIGINAL CAMARONES A LA DIABLA
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
- Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
- Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
- Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 9.5 g, Cholesterol 176.7 mg, Fat 5.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 502.2 mg, Sugar 3.9 g
More about "mejillones a la diabla recipes"
CAMARONES A LA DIABLA RECIPE (MEXICAN SPICY SHRIMP)
Web Mar 13, 2019 Saute the tomatoes, 1/2 of the onion, chile de arbol, guajillo chiles, chipotle pepper, and garlic in a frying pan for about 3 minutes. …
From mylatinatable.com
4.4/5 (13)Estimated Reading Time 4 mins
From mylatinatable.com
4.4/5 (13)Estimated Reading Time 4 mins
- Boil the chiles de arbol and the guajillo chiles until they are rehydrated. Remove all or some of the seeds to achieve a milder taste.
- Saute the tomatoes, 1/2 of the onion, chile de arbol, guajillo chiles, chipotle pepper, and garlic in a frying pan for about 3 minutes.
- Add the above ingredients to a blender with the orange juice and 1 tsp. of pepper and blend until everything is combined. Put through a strainer to get a smooth liquid. Set aside.
- Add the remaining half of the onion to a frying pan with the butter and the shrimp and cook over medium heat until the shrimp is cooked through.
CAMARONES A LA DIABLA (DIABLO SHRIMP) - CHILI PEPPER …
Web Jul 2, 2021 Heat the vegetable oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then sear the shrimp for 30 …
From chilipeppermadness.com
Ratings 8Calories 191 per servingCategory Appetizer, Main Course
From chilipeppermadness.com
Ratings 8Calories 191 per servingCategory Appetizer, Main Course
- Rinse the dried peppers (ancho, guajillo and chiles de arbol), then remove the stems and seeds. Set them into a large bowl and cover them with very hot water. Steep for 20 minutes to soften.
- Drain then transfer the softened peppers to a food processor. Add the tomatoes, onion, serrano pepper, garlic, apple cider vinegar and 1/2 teaspoon salt. Process until smooth. Taste and adjust for salt. Strain, if desired, for a smoother sauce. Thin with a bit of water, if desired.
- Heat the vegetable oil in a pan to medium-high heat. Season the shrimp with salt and pepper, then sear the shrimp for 30 seconds per side. Remove the shrimp and set it aside.
- Add the diablo sauce and reduce the heat to medium. Simmer for 10 minutes to let the flavors develop.
MEJILLONES A LA DIABLA - RECETA DE DIVINA COCINA
Web ELABORACIÓN de los mejillones a la diabla. Limpiamos los mejillones muy bien de sus barbas y los lavamos bajo el grifo. Picamos la cebolla en juliana y laminamos los ajos. Los ponemos al fuego a rehogar en una …
From divinacocina.es
From divinacocina.es
5-INGREDIENT SHRIMP A LA DIABLA (CAMARONES A LA DIABLA)
Web Sep 19, 2020 Pour the sauce into the saucepan, cover, and cook over medium-low heat for 15 minutes, or until the sauce thickens slightly. Heat a large nonstick skillet over medium heat. Add the remaining 2 …
From easyanddelish.com
From easyanddelish.com
MEXICAN DEVILED CHICKEN | POLLO A LA DIABLA - THE …
Web Oct 18, 2018 The term “Deviled” can warn people about the flavor of a dish. The term often refers to something spicy, but not always. If you look in various cookbooks, there will probably be at least one or more recipes …
From themountainkitchen.com
From themountainkitchen.com
ONE-SKILLET MEXICAN SHRIMP DIABLO DINNER - SKINNYTASTE
Web Jun 20, 2019 In a medium skillet over medium-high heat, add the olive oil, sauté the yellow onion for 3-4 minutes or until translucent. Add the garlic and sauté 30 seconds more. …
From skinnytaste.com
Ratings 81Calories 281 per servingCategory Dinner
From skinnytaste.com
Ratings 81Calories 281 per servingCategory Dinner
POLLO A LA DIABLA - MARICRUZ AVALOS KITCHEN BLOG
Web Mar 7, 2023 Pour 1 ½ cups of water and blend until nicely smooth. Heat olive oil in a large braising pan and add the chicken. Season with salt and pepper and cook on all sides …
From maricruzavalos.com
From maricruzavalos.com
CAMARONES A LA DIABLA (MEXICAN DIABLO SHRIMP) - YOUTUBE
Web This spicy Mexican camarones a la diabla recipe, aka “diablo shrimp”, is fiery shrimp simmered in a homemade chili sauce. Quick and easy to make! I like to m...
From youtube.com
From youtube.com
MEJILLONES A LA DIABLA – EL CHEF SOY YO
Web Mar 16, 2019 En la sartén donde se han pochado los vegetales, añadimos el tomate frito casero y le añadimos el tabasco, guindilla o pimentón picante. Removemos bien, …
From elchefsoyyo.com
From elchefsoyyo.com
MEXICAN SHRIMP DIABLO RECIPE | CAMARONES A LA DIABLA
Web Spicy and buttery, those camarones a la diabla (diablo shrimp) are super easy to make in less than 30 minutes! Serve with arroz blanco an corn tortillas for ...
From youtube.com
From youtube.com
28 CINCO DE MAYO SEAFOOD RECIPES - MEXICAN APPETIZERS AND MORE!
Web May 3, 2020 Hyper-delicious, savory and creamy bisque. Excellent! POZOLE DE MARISCOS. Deliciously blended seafood soup, Pozole de Mariscos (Seafood Pozole). …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
MEJILLONES A LA DIABLA - RECETA DE DIVINA COCINA - PINTEREST
Web 27-jun-2017 - Estos mejillones a la diabla se preparan con una salsa marinera con un punto picante, muy sabrosos y con una receta fácil.
From pinterest.com.mx
From pinterest.com.mx
CAMARONES A LA DIABLA: A BOLD AND FIERY MEXICAN DISH! - CAMILA …
Web Jun 5, 2022 Remove the chiles and place them on a plate; set them aside. Add the onion and tomatoes and cook, occasionally stirring, until softened, about 10 minutes. Add the …
From camilamade.com
From camilamade.com
MEJILLONES A LA DIABLA RECIPES
Web Mejillones a la Diabla. .dc_content_2 {width:100%;height:280px;display:block;} Estos mejillones a la diabla se preparan con una salsa marinera con un punto picante, muy …
From tfrecipes.com
From tfrecipes.com
EASY FILETE A LA DIABLA (MEXICAN DEVILED FISH) - COOKGEM.COM
Web Turn off the heat and let the chilies soak in there for 5 minutes or until they’re soft. Discard the water. Put the chilies in a blender and also add the tomatoes, chipotle pepper, garlic, …
From cookgem.com
From cookgem.com
MEXICAN POTATOES (PAPAS A LA DIABLA) | BY MUY DELISH
Web Aug 3, 2021 Wash & scrub the potatoes very well to remove dirt. In a medium pot, add the water, salt and potatoes. Bring to a boil then lower to medium heat and cover pot with a …
From muydelish.com
From muydelish.com
MEJILLONES A LA DIABLA RECETA DE BRUXINA- COOKPAD - クックパッド
Web Feb 2, 2016 Pasos de la receta. Paso 1. Limpiar los mejillones y poner en una cazuela con un poco de agua hirviendo y el laurel hasta que se abran. Reservar y colar el caldo. …
From cookpad.com
From cookpad.com
CAMARONES A LA DIABLA (SHRIMP DIABLO) - LEMON BLOSSOMS
Web Apr 17, 2022 Meanwhile, season the shrimp with the lime or lemon juice, salt and ground black pepper to taste. Set aside. Transfer the tomatoes, chiles, about 1 cup of the …
From lemonblossoms.com
From lemonblossoms.com
RICK BAYLESSDEVILISH SHRIMP - RICK BAYLESS
Web Add the hot sauce and, if necessary, stir in a little more broth or water to bring the sauce to a medium, saucy consistency. Taste and season with about 1/2 teaspoon of the salt and …
From rickbayless.com
From rickbayless.com
You'll also love
