Special K Fruit Cookies Recipes

Steps:

• Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
• Stir in peanut butter, then add the cereal.
• Drop by teaspoonfuls onto waxed paper. Let cool before storing.

Steps:

• Mix together in a large bowl,flour,soda and salt.
• In a medium bowl beat together butter,sugar and vanilla until light and fluffy.
• Add the egg and beat well.
• Stir in dry ingredients together with 1 cup Special K.
• Roll tsps of dough into remaining Special K.
• Place on ungreased baking sheets.
• Bake for 10 minutes at 375 degrees F.

Steps:

• 1. Stir together flour, baking powder, baking soda and salt. Set aside.2. Blend butter and sugar until light and fluffy. Add eggs and vanilla beat well.3. Add flour mixture, coconut, walnuts and raisins mix well. Stir in KELLOGG'S SPECIAL K cereal. Drop by tablespoonfuls onto baking sheets coated with cooking spray.4. Bake at 375°F about 10 minutes or until lightly browned.

Steps:

• 1. Stir together 1 cup of the crushed KELLOGG'S SPECIAL K cereal, flour, baking powder and salt. Set aside.2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture. Mix until well combined. Portion dough using rounded measuring teaspoon. Shape into balls. Roll in the remaining 1/2 cup crushed cereal. Place about 2 inches apart on ungreased baking sheets.3. Bake at 375°F for 10 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.VARIATIONS:CHOCOLATE: Stir in 1/2 cup semi-sweet chocolate chips with the KELLOGG'S SPECIAL K cereal.COCONUT: Stir in 1/2 cup shredded coconut with the KELLOGG'S SPECIAL K cereal.DATE: Stir in 1/2 cup cut dates with the KELLOGG'S SPECIAL K cereal.