Spooky Spinach Salad Recipes

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SPOOKY SALAD

Provided by Patricia Heaton

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 15



Spooky Salad image

Steps:

  • For the salad: Put the mixed greens in a salad bowl. Prepare your eyeballs: Affix a black olive slice to the cut side of each tomato half with a drop of hummus. Affix a green olive and pimiento slice to each mozzarella ball with hummus. To make fingers, affix 1 almond slice to the end of each baby carrot with hummus.
  • For the blood dressing: Whisk together the ketchup, vinegar, honey, paprika and Worcestershire in a bowl. Stream in the oil while whisking, and then adjust for salt and pepper. Toss the dressing with the lettuce and then scatter all of the body parts on top so they peek out.

4 to 6 cups mixed greens
1/2 cup sliced black olives
6 cherry tomatoes, halved
1/2 cup hummus
1 cup small mozzarella balls
1/2 cup sliced pimento-stuffed green olives
1 cup baby carrots
1/4 cup sliced almonds
1/2 cup ketchup
1/2 cup red wine vinegar
1/4 cup honey
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup canola oil
Kosher salt and freshly ground black pepper

SPEEDY SPINACH SALAD

I created this recipe to make the most of the fresh spinach from our garden. I like using crushed crackers in place of croutons, but our can also top this salad with whatever fresh vegetables you have on hand.-Tina Lust, Nevada, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Speedy Spinach Salad image

Steps:

  • Place spinach in a salad bowl; top with cheese and crackers. Serve with dressing.

Nutrition Facts :

4 cups torn fresh spinach
1/2 cup shredded Monterey Jack cheese
1/2 cup coarsely crushed butter-flavored crackers (about 8)
Ranch salad dressing or dressing of your choice

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