Special Peanut Butter Sandwich Recipes
SPECIAL PEANUT BUTTER AND JAM SANDWICH
If you absolutely LOVE PB&J sandwiches.. then you must try this.. it's a tripledecker :D it's good to have a big mouth here!
Provided by Lolliie
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread 2 tablespoons of peanut butter on each of the two slices of bread.
- Put the jam on the remaining sclice of bread.
- Decide which slice (the ones with peanut butter) is the base and top that with the banana, and then put the other slice above it.
- Put the remaining slices of the banana on the second top, and flip over the slice with the jam and put it above as the top.
- mmmmm -- Bon apetit! :9.
Nutrition Facts : Calories 736.4, Fat 35.1, SaturatedFat 7.4, Sodium 684.6, Carbohydrate 91.2, Fiber 8.9, Sugar 33.3, Protein 23.1
BETTER PEANUT BUTTER SANDWICH
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Provided by RAYNBOE
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g
PEANUT BUTTER AND HONEY SANDWICH
Extremely tasty and easy.
Provided by Denise McCabe
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g
BEST PEANUT BUTTER SANDWICH
I love peanut butter and I love dark chocolate so one morning I thought, what if I add chocolate to my peanut butter sandwich. Later I added the rest.
Provided by Ginivee
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
- Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.
Nutrition Facts : Calories 526.2, Fat 25.9, SaturatedFat 11.7, Sodium 290.5, Carbohydrate 75.5, Fiber 10.8, Sugar 26.6, Protein 13
SPECIAL PEANUT BUTTER SANDWICH
Make and share this Special Peanut Butter Sandwich recipe from Food.com.
Provided by cuisinebymae
Categories Breakfast
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine peanut butter and lemon juice. Stir in dates and chopped apple until well combined. Divide filling between 2 slices of bread. Cover with remaining 2 slices to make 2 sandwiches.
Nutrition Facts : Calories 358.5, Fat 18.7, SaturatedFat 3.8, Sodium 443.6, Carbohydrate 40.5, Fiber 6.9, Sugar 12.5, Protein 13.8
GRILLED PEANUT BUTTER SANDWICHES
These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!
Provided by Park Rangerette
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a skillet over medium heat until hot.
- Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
- Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
- Serve warm!
Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1
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