Special Puto Recipe 485

Steps:

• Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
• Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
• Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

Steps:

• Procedure: 1. Clean the Banana Leaves, cut them then place on the Cupcake molds 2. Sift together all purpose flour, baking powder and sugar in a bowl. 3. Slowly whisk and blend in water, milk and egg until fully blended. 4. Fill the cupcake molds with batter to nearly full. 5. Repeat the process for the rest of the cupcake molds. 6. Add the sliced Red Salted Egg on top. 7. Arrange filled molds in a steamer, place cheesecloth in between each tray to avoid water drips. 8. Put enough water and 1 tbsp of vinegar on the steamer and steam for 20-25 minutes. 9. Remove the Special Puto from steamer tray and cupcake mold.