Balsamic Tomato Dipping Oil Recipes

BALSAMIC-TOMATO DIPPING OIL

This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping.

Provided by FrackFamily5 CA->CT

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Balsamic-Tomato Dipping Oil image

Steps:

Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
Shake oil mixture well and divide between dipping dishes.

Nutrition Facts : Calories 138 calories, Carbohydrate 3.8 g, Fat 13.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 150.9 mg, Sugar 2.7 g

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
1 tablespoon tomato paste
2 cloves garlic, minced
½ teaspoon seasoned salt
¼ teaspoon red pepper flakes

HOT SPICEY TOMATO OIL FOR DIPPING

Make and share this Hot Spicey Tomato Oil for Dipping recipe from Food.com.

Provided by ace7455 2

Categories European

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Hot Spicey Tomato Oil for Dipping image

Steps:

heat oil over medium heat.
add garlic and cook until golden brown.3-5 mins.
remove garlic and reserve.
add tomatoes, honey, salt and chilli flakes.
cook on medium 20 mins.
blend sauce until smooth.
add reserved garlic and blend until smooth.
serve with french or italian bread, toasted ravioli, fried zucchini or use your imagination. Mangia.

Ingredients

1 cup olive oil
1 (14 1/2 ounce) can san marzano tomatoes
4 garlic cloves, peeled and thinly sliced
2 teaspoons honey
1/2 teaspoon kosher salt
1/3 teaspoon chili flakes
1 loaf crusty French bread

PESTO DIPPING OIL

This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and mushrooms for another simple appetizer.-Alice Schucard, Carlsbad, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Pesto Dipping Oil image

Steps:

In a small bowl, whisk the oil, vinegar, pesto, salt and pepper. Pour into a shallow serving bowl; sprinkle with Parmesan cheese. Serve with bread.

Nutrition Facts : Calories 208 calories, Fat 12g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup prepared pesto
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
1 French bread baguette (1 pound), thinly sliced

BALSAMIC TOMATO SAUCE

This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above ordinary. It's a good sauce to play around with to make it your own.

Provided by rochsann

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Balsamic Tomato Sauce image

Steps:

Heat oil in heavy large saucepan over medium-high heat.
Add onion and garlic and saute until soft.
Stir in tomatoes, balsamic vinegar, wine, and basil.
Simmer 15 minutes.

Nutrition Facts : Calories 135.8, Fat 7.2, SaturatedFat 1, Sodium 13.7, Carbohydrate 11.9, Fiber 2.9, Sugar 7, Protein 2.2

Ingredients

2 tablespoons olive oil
1/2 cup onion, chopped
2 cloves garlic, finely chopped
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon balsamic vinegar
1/2 cup dry red wine
1 teaspoon dried basil

More about "balsamic tomato dipping oil recipes"

BALSAMIC DIPPING TOMATOES {ITALIAN TOMATO SALSA}

Jul 23, 2020 In a bowl add the tomatoes and shallots, toss them together. Next whisk the olive oil, vinegar, and truffle oil together. Season it with a little fresh …
From seductioninthekitchen.com
5/5 (17)
Total Time 15 mins
Category Appetizer Recipes
Calories 218 per serving

Next whisk the olive oil, vinegar, and truffle oil together. Season it with a little fresh cracked pepper.
Then pour the dressing over the tomato mixture, and mix it well together. Let it sit for about a hour.
Then, slice the bread, no need to toast it, just pulling it apart so that the bread soaks up that balsamic is the best, ENJOY!

Balsamic Tomato Dipping Oil Recipes

BALSAMIC-TOMATO DIPPING OIL

This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping.

HOT SPICEY TOMATO OIL FOR DIPPING

Make and share this Hot Spicey Tomato Oil for Dipping recipe from Food.com.

PESTO DIPPING OIL

This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and mushrooms for another simple appetizer.-Alice Schucard, Carlsbad, California

BALSAMIC TOMATO SAUCE

This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the "Bon Appetit" November 2002 issue. The balsamic vinegar raises the sauce to a level above ordinary. It's a good sauce to play around with to make it your own.

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