JOE'S SPECIAL SCRAMBLE
A delicious scramble great for any meal of the day! This is a Seattle favorite!
Provided by JULIEP
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
- Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 11.2 g, Cholesterol 280.8 mg, Fat 28.3 g, Fiber 3.2 g, Protein 35.6 g, SaturatedFat 9.5 g, Sodium 197.5 mg, Sugar 4.6 g
JOE'S SPECIAL SCRAMBLE RECIPE - (4/5)
Provided by thegreatpablo
Number Of Ingredients 10
Steps:
- 1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring to crumble until no longer pink, about 8 minutes. Pour off any excess grease then stir in garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through. 2. Reduce heat to medium-low and make 6 egg sized indentations in the scramble. Crack the eggs into each indentation. If you prefer a scramble, stir slowly and allow eggs to cook with beef and spinach mixture. If you prefer an almost poached style egg, cover and continue to cook without stirring until egg is done to your liking.
SPECIAL RECIPE SCRAMBLED EGGS
(Please note: I do not officially endorse any of the products or receive payment from any of the manufacturers mentioned in this recipe. I merely offer that which I use in my own kitchen. If your personal preferences differ from mine, please modify accordingly) (Note: Using all of the spices outlined provides a flavor ensemble FAR less pungent than you might imagine)
Provided by Eric N. Frankel
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cut top and bottom from onion and peel.
- My personal preference is to slice horizontally and vertically from the top without slicing completely through, then turn the onion on its side and slice from the top.
- The remaining base is then sliced horizontally and vertically as well.
- Remove garlic cloves from the bulb, peel and chop.
- Thoroughly blend Eggs, Pepper, Garlic Powder and Mrs. Dash in a bowl.
- Slice Polska Kielbasa lengthwise, turn sideways, and slice lengthwise again -- the result is a length of kielbasa with a "+" cut.
- Slice thinly from the end.
- In a 10-inch skillet (with lid) saute' onions in oil.
- When the onions become translucent, add diced garlic.
- When the onions become more brown than translucent, add chopped kielbasa.
- When the onions start to become predominantly brown, add scrambled egg mixture, stirring constanly with spatula, flipping occasionally (as you would pancakes).
- When the eggs are fully cooked, remove from fire, serve and enjoy!
- Option: Grate Cheddar cheese on top as desired.
RICHARD'S BREAKFAST SCRAMBLE
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Provided by heaty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
- Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 4.1 g, Cholesterol 289.8 mg, Fat 25.6 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 13.5 g, Sodium 635.7 mg, Sugar 2.3 g
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