SHEET PAN SHRIMP AND SAUSAGE BAKE
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
- Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
- Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
- Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
- Bake in the preheated oven for 8 minutes.
- Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
- Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 39.2 g, Cholesterol 120.1 mg, Fat 13.7 g, Fiber 7 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 1010.2 mg, Sugar 4.5 g
CAJUN SHRIMP BAKE RECIPE BY TASTY
Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
- In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
- Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
- Bake for 25 minutes.
- In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
- Mix well.
- Add the sausage and shrimp into the same baking dish as the corn and potatoes.
- Bake for another 15 minutes.
- Top with fresh parsley. Serve with lemon wedges and beer!
- Enjoy!
Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams
SPECIAL SHRIMP BAKE
This is from an old country cookbook. Great on Christmas buffet. I buy the already pre-cooked shrimp, and skip the first step.
Provided by pines506
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring water and 1 tbsp salt to boil, add shrimp and cook for 3 minutes or until pink, drain.
- Sprinkle shrimp with oil and lemon juice and set aside.
- In a skillet, saute green pepper and onion in butter for 5 minutes or until tender.
- Add soup, cream, rice, mace, pepper, cayenne, 1/4 cup of almonds and remaining salt.
- Set aside 1 cup of shrimp.
- Add remaining shrimp to the rice mixture.
- Transfer to a greased 2 qt baking dish.
- Bake uncovered at 350 for 30-35 minutes.
- Top with reserved shrimp and remaining almonds and bake 20 minutes longer or until the shrimp are lightly browned.
Nutrition Facts : Calories 478.8, Fat 18.9, SaturatedFat 5.6, Cholesterol 305.8, Sodium 2161.1, Carbohydrate 32.8, Fiber 2.1, Sugar 5.9, Protein 43.4
SPECIAL SEAFOOD CASSEROLE
I first sampled this casserole at a baby shower and founds myself going back for more!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, saute scallops, onion and celery in butter until scallops are firm and opaque. Stir in flour until blended. Add cream. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add cheddar cheese, sherry, salt and cayenne, stirring until cheese is melted. Remove from heat; set aside., In a greased 11x7-in. baking dish, layer the shrimp, crab, artichokes and water chestnuts. Top with sauce. Sprinkle with almonds and Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 518 calories, Fat 30g fat (16g saturated fat), Cholesterol 236mg cholesterol, Sodium 894mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
SHRIMP SCAMPI BAKE
Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.
Provided by Kimber
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
- Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 1.8 g, Cholesterol 320.5 mg, Fat 32.8 g, Fiber 0.1 g, Protein 30 g, SaturatedFat 19.4 g, Sodium 681.2 mg, Sugar 0.1 g
SPECIAL SHRIMP CASSEROLE
Copied from a magazine in the beauty shop - didn't copy the name. Has all the usual ingredients which are tasty with shrimp. This can be a quick weeknight meal with a salad and crusty bread, if you wish to use cooked shrimp. If frozen cooked, thaw before adding to mixture.
Provided by NurseJaney
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Arrange arichokes in buttered 7x11" casserole.
- Saute shrimp, scallions, garlic and mushrooms in butter for 2-3 minutes.
- Stir in next 7 ingredients.
- Stir gently and warm through.
- Pour mixture over artichokes.
- Sprinkle top with paprika.
- Bake at 350 for 45 minutes.
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EASY BAKED SHRIMP (FAMILY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
Cuisine SeafoodTotal Time 15 minsCategory Main DishCalories 156 per serving
- Mince the garlic. Pat the shrimp dry. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt.
- Line a baking sheet with parchment paper. Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the oven and bake until juicy and opaque, about 4 to 6 minutes depending on the size of the shrimp.
OVEN BAKED SHRIMP - JO COOKS
From jocooks.com
4.7/5 (24)Total Time 13 minsCategory Dinner, Lunch, Main CourseCalories 175 per serving
- Prep Shrimp: Add the shrimp to a large bowl and pat it dry with paper towels. Drizzle the olive oil over the shrimp and season with salt and pepper. Toss well, making sure the shrimp is fully coated, add more oil if needed.
- Bake: Arrange the shrimp on a baking sheet or casserole dish in a single layer. Transfer the baking sheet to the oven and bake for 6 to 8 minutes or until the shrimp turns white, pink and opaque.
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5/5 (2)Published Dec 14, 2021Category Recipe Roundup, Seafood
- Baked Shrimp Scampi Casserole. This fantastic baked shrimp scampi casserole takes only 10 minutes of preparation and another 30 minutes to bake. It’s beyond simple, and it’ll have your kitchen smelling like Italy.
- Honey-Garlic Shrimp Stovetop Rice Casserole. Stovetop casseroles tend to be a bit more work than baked casseroles because you have to spend more hands-on time with them.
- Dump-and-Bake Creamy Shrimp Pasta. When you have a recipe that calls itself a “dump-and-bake,” then you already know it’s going to be effortless to make.
- Easy Shrimp and Rice Casserole. If you’re looking for something with a bit of a Cajun flair, this easy shrimp and rice casserole is just the thing, and it takes only 9 ingredients and 10 minutes of prep time.
- EASY Jalapeño Shrimp Veggie Bake. Now, if you do want a dish with some heat, this easy veggie bake will undoubtedly fit the bill. With sliced jalapeno, onions, and chili pepper flakes, it has a bite to it.
- Low-Carb Shrimp Enchiladas. Here’s another low-carb dish for those with diabetes or on the ketogenic diet. It’s also perfect for anyone who loves the umami flavor of shrimp and the bright boldness of Mexican food.
- {Keto} Spaghetti Squash Shrimp Alfredo. I love baked spaghetti squash anyway, but when you stuff it with two different types of cheese, shrimp, garlic, paprika, alfredo sauce, and fresh herbs, it’s almost unbeatable.
- Shrimp and Wild Rice Casserole. This seven-ingredient casserole is for those nights when you get home and are just too tired to spend much time on dinner.
- One-Pot Lemon Orzo Shrimp. I like anything that you can make in a single pot, and when it has this much flavor in it, that’s just a bonus. Thanks to the garlic, onions, oregano, orzo, tomatoes, and Parmesan, this tastes more Italian than Creole, but either way, it’s incredible.
- Shrimp & Macaroni Casserole. Of course, if you’re looking for something warm and comforting that reminds you of going home, you just can’t beat macaroni and cheese.
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