CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
- Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
- Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
CRISPY SKILLET POTATOES WITH BACON
Steps:
- Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
- Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.
PAN-FRIED POTATOES (BRATKARTOFFELN)
A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush.
Provided by Inge 1505
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into evenly thick slices (about 3/16 in ).
- Use a large pan that will hold potatoes in a single layer or use two pans.
- Heat oil over medium high heat.
- If using bacon and onion fry together until onion is translucent.
- Add potatoes, stir once to mix and then be patient!
- DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for color occasionally.
- Sprinkle with half the salt. Use less salt when using bacon.
- Turn and fry the same way on the other side until nicely gold-brown.
- You might need to add a little more oil to the pan if all the oil is soaked up by the potatoes.
- Taste with salt and pepper.
- Serve sprinkled with parsley.
SPECKKARTOFFEL (POTATOES WITH BACON)
Make and share this Speckkartoffel (Potatoes With Bacon) recipe from Food.com.
Provided by evelynathens
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, melt the lard and briefly fry the onions and bacon.
- Add the sliced potatoes and saute until golden brown.
- Add salt and pepper to taste, and gently stir in the sour cream.
- Serves 4.
Nutrition Facts : Calories 419, Fat 24.6, SaturatedFat 10.1, Cholesterol 62.3, Sodium 1021.9, Carbohydrate 30, Fiber 3.6, Sugar 2.7, Protein 19.6
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