Speedy Creamy Corn Recipes

CREAMY CORN

Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 6

Creamy Corn image

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.

Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

6 cups frozen corn (about 32 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1/3 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

CREAM CORN LIKE NO OTHER

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Cream Corn Like No Other image

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

CREAMED CORN

This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

Provided by Gina

Categories Side Dish Vegetables Corn

Yield 8

Number Of Ingredients 8

Creamed Corn image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large pot over medium heat, melt the butter and blend together with the flour.
Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Nutrition Facts : Calories 570.2 calories, Carbohydrate 32.4 g, Cholesterol 153.4 mg, Fat 46.5 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 28.7 g, Sodium 605.6 mg, Sugar 6.4 g

Ingredients

½ cup butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen corn kernels
1 pint half-and-half cream
1 pint heavy cream
1 teaspoon salt
1 ½ tablespoons white sugar
1 cup grated Romano cheese

QUICK CREAMY CORN

It's hard to believe this sumptuous creamy corn side dish actually starts with frozen corn. Funny what a little cream cheese spread and Parmesan can do!

Provided by My Food and Family

Categories Recipes

Time 11m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 5

Quick Creamy Corn image

Steps:

Microwave butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in peppers. Microwave 1 to 2 min. or until heated through.
Stir in corn. Microwave 3 to 4 min. or until heated through, stirring after 2 min.
Add cream cheese spread; stir until melted. Stir in Parmesan.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 5 g

Ingredients

2 tsp. butter
1/2 cup each finely chopped green and red pepper s
1 pkg. (16 oz.) frozen corn, thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese

SOUTHERN CREAMED CORN

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

Southern Creamed Corn image

Steps:

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.

Ingredients

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

CREAMY SWEET CORN

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Creamy Sweet Corn image

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 372mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

SPEEDY CREAMY CORN

This recipe is really quick and uses what you normally have in the pantry. Regardless of this, it is delicious! I am prejudiced, I just love corn! But seriously, this is a really good creamed corn recipe that is quick and easy.

Provided by breezermom

Categories Corn

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Speedy Creamy Corn image

Steps:

Stir flour into melted butter in a medium bowl. Stir in corn and whipping cream.
Pour into a lightly greased 1 1/2 quart casserole dish; bake at 350 degrees for 30 minutes. Stir, bake an additional 15 minutes.

Nutrition Facts : Calories 461.6, Fat 35.4, SaturatedFat 21.3, Cholesterol 112, Sodium 147.4, Carbohydrate 35.6, Fiber 4.4, Sugar 5.1, Protein 6.9

Ingredients

3 tablespoons all-purpose flour
1/4 cup butter or 1/4 cup margarine, melted
2 (11 ounce) cans white corn, undrained
1 cup whipping cream
salt and pepper

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