Speedy Spaghetti Recipes

SPEEDY STOVETOP SPAGHETTI

Here's a take on a favorite you'll make over and over again. This dish tastes like it's cooked all day, but it's ready to eat in 40 minutes. The pasta cooks right in the skillet, and the 20-minute simmer gives me plenty of time to fix the rest of the meal. -Kristin Nanney, High Ridge, Missouri

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Speedy Stovetop Spaghetti image

Steps:

Saute the sausage, onion and garlic in a large skillet for 5-7 minutes or until sausage is no longer pink; drain. Stir in the spaghetti, parsley, basil, tomatoes, tomato sauce, wine and sugar., Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Sprinkle with cheese. Cover and cook 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 568 calories, Fat 37g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 1636mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.

Ingredients

1 pound bulk Italian sausage
1/2 cup finely chopped onion
1 garlic clove, minced
3 ounces uncooked spaghetti, broken into 1-inch pieces
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon dried basil
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
3 tablespoons dry red wine or beef broth
1/2 teaspoon sugar
3 tablespoons shredded Parmesan cheese

SPEEDY SPAGHETTI

On a busy weekday, Debbie relies on her premade meat sauce to put an Italian spaghetti dinner on the table in mere minutes. It's nicely seasoned and has plenty of meat and mushrooms.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2-3 servings.

Number Of Ingredients 5

Speedy Spaghetti image

Steps:

In a large saucepan, combine the beef sauce, tomato sauce, mushrooms and Italian seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Serve with spaghetti.

Nutrition Facts :

Ingredients

2 cups Big-Batch Beef Sauce
1 can (8 ounces) tomato sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 teaspoons Italian seasoning
Hot cooked spaghetti

EASY SPAGHETTI

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Easy Spaghetti image

Steps:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

SPEEDY SPAGHETTI

If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.

Provided by RAE921

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Speedy Spaghetti image

Steps:

In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 28.9 g, Cholesterol 34.3 mg, Fat 8.5 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 1534.6 mg, Sugar 6 g

Ingredients

½ pound ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 ½ cups water
1 ½ teaspoons salt
1 teaspoon dried parsley
½ pinch dried basil
½ teaspoon black pepper
4 ounces uncooked spaghetti

QUICK ITALIAN SPAGHETTI

Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Quick Italian Spaghetti image

Steps:

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 738mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

Ingredients

1/2 pound ground beef
3/4 cup thinly sliced green onions
3 cans (8 ounces each) tomato sauce
2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
Cooked spaghetti
Grated Parmesan cheese
Bacon bits, optional

EASY, SPEEDY SPAGHETTI SAUCE

A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.

Provided by Junebug

Categories Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Easy, Speedy Spaghetti Sauce image

Steps:

Stir all ingredients in a saucepan and simmer for 15-30 minutes.
Serve over spaghetti.
Sprinkle with parmesan cheese.

Ingredients

2 (15 ounce) cans tomato sauce
1 tablespoon olive oil
3 tablespoons brown sugar
2 -3 tablespoons chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaf

SPEEDY SPAGHETTI

Make and share this Speedy Spaghetti recipe from Food.com.

Provided by adena mangis

Categories Spaghetti

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 5

Speedy Spaghetti image

Steps:

In a saucepan, combine beef all ingredients except spaghetti.
bring to a boil: reduce heat. Simmer, uncovered for 5 minutes.
Serve on spaghetti.

Nutrition Facts : Calories 1564.7, Fat 160.6, SaturatedFat 66.6, Cholesterol 223.7, Sodium 660.8, Carbohydrate 8.2, Fiber 2.4, Sugar 6.1, Protein 22

Ingredients

2 cups beef (from #138395)
1 (8 ounce) can tomato sauce
1 (4 1/2 ounce) jar sliced mushrooms, drained
2 teaspoons italian seasoning
hot cooked spaghetti

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