QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
FRESH VEGGIE PIZZA
There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. -Brooke Wiley, Halifax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
HOMEMADE VEGGIE PIZZA
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!
Provided by Bird
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 6
Number Of Ingredients 21
Steps:
- Sprinkle yeast over warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until yeast softens and begins to form a creamy foam.
- Sift flour, sugar, 1 tablespoon oregano, and 1 teaspoon salt into a large bowl. Mix egg and oil into dry ingredients; stir in yeast mixture. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Preheat oven to 450 degrees F (235 degrees C). Lightly grease a baking sheet.
- Cook and stir diced tomatoes, tomato paste, onion, 1 tablespoon oregano, garlic, onion powder, 1 teaspoon salt, and pepper in a saucepan over medium heat. Cook until sauce has thickened, 15 to 20 minutes.
- Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces--do not tear. Shape dough into rounds and let rest for 10 minutes. Form dough into rectangles, and place onto prepared baking sheet. Spoon tomato sauce over dough. Sprinkle with 1 1/4 cup mozzarella cheese; top with bell pepper, onion, and mushroom. Sprinkle 1/4 cup mozzarella cheese over top.
- Bake in preheated oven until crust is browned and crisp and cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 397 calories, Carbohydrate 63.4 g, Cholesterol 49.1 mg, Fat 8.7 g, Fiber 5.1 g, Protein 17.4 g, SaturatedFat 3.6 g, Sodium 1290.7 mg, Sugar 9.1 g
SPEEDY VEGETARIAN PIZZA
Make and share this Speedy Vegetarian Pizza recipe from Food.com.
Provided by I'mPat
Categories Peppers
Time 35m
Yield 4 light dinners, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 230C (450F/gas8).
- Put a pita breads onto 2 non-stick baking trays and spread with the combined tomato paste and garlic, leaving a 2cm (3/4in) border.
- Top the pita breads with the tomatoes, bocconcini, artichokes, olives, capsicum, beans and cheese.
- Bake for 20 minutes or until the bases are crisp and the topping is golden.
- Cut into wedges to serve.
Nutrition Facts : Calories 331.9, Fat 8.2, SaturatedFat 3.7, Cholesterol 19.8, Sodium 697.6, Carbohydrate 52, Fiber 11.7, Sugar 5.3, Protein 15.1
More about "speedy vegetarian pizza recipes"
30 BEST EVER VEGGIE PIZZA RECIPES | HURRY THE FOOD UP
From hurrythefoodup.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 636 per serving
- Mix together well the chickpea flour, warm water, garlic powder and baking powder. For best results, cover and leave to rest for thirty minutes. You can skip this step if pushed for time.
- Pour the mix into a baking tray with sides and parchment paper. Let it bake for about 8 minutes until it has started to slightly firm.
VEGGIE PIZZA RECIPES
From allrecipes.com
SPEEDY VEGETARIAN PIZZA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
10 VEGETARIAN PIZZAS - ALLRECIPES
From allrecipes.com
20 BEST VEGGIE PIZZA RECIPES | VEGETARIAN PIZZA IDEAS
From foodnetwork.com
Author By
14+ BEST VEGETARIAN PIZZA RECIPES AND TOPPINGS - THE …
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorEstimated Reading Time 7 mins
GRILLED VEGGIE GRILLED PIZZA RECIPE - TASTING TABLE
From tastingtable.com
EASY VEGAN FLATBREAD | THE PICKY EATER
From pickyeaterblog.com
VEGAN PIZZA RECIPE – QUICK & EASY! | VEGAN UNIVERSAL
From veganuniversal.com
VEGETARIAN PIZZA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
11 OF THE BEST VEGAN PIZZA RECIPES - MY DARLING VEGAN
From mydarlingvegan.com
EASY VEGGIE VEGAN PIZZA WITH 20 MINUTE CRUST - VEGAN …
From veganricha.com
31 QUICK & EASY VEGAN DINNERS - MY DARLING VEGAN
From mydarlingvegan.com
20 VEGETARIAN PIZZA TOPPINGS (+ RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
EASY VEGETARIAN PIZZA RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
QUICK VEGETARIAN PIZZA | METRO
From metro.ca
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #vegetables #vegetarian #pizza #dietary #peppers #tomatoes
You'll also love