Spice Essentials Spicy Pork Rub Recipes

Steps:

• PREP/PREPARE
• The amount of time it takes to bake these chops will be determined by their thickness. My chops were 1-inch (2.5cm). If they are thicker or thinner, will need to adjust the baking time accordingly.
• Gather your Ingredients (mise en place).
• Add all the spice ingredients to a bowl, and whisk together.
• Place into a glass jar with a tight-fitting lid, and store in a cool, dry place until needed.
• BAKED PORK CHOPS
• Brush the pork chops with a generous amount of honey.
• Sprinkle the spice mix on both sides of the chops, and place in the fridge for about an hour.
• Meanwhile, place a rack in the middle position, and preheat the oven to 400f (205c).
• Add a wire rack to a parchment-lined baking sheet, and place the chops on top, and sprinkle a bit more spice mixture on top.
• Chef's Tip: Rub a bit of oil on the rack, so the chops do not stick.
• Place into the oven, and bake, until they are cooked through, and golden in color, about 20 minutes.
• PLATE/PRESENT
• I usually serve this on a bed of white rice; however, when I am feeling nostalgic, I serve it with mash taters, and corn. Enjoy.
• Keep the faith, and keep cooking.

Steps:

• 1. PREP/PREPARE
• 2. Just to let you know, this is a spicy rub; however, you can control the heat by varying the cayenne pepper, and the ground white pepper. Varying these two ingredients will not change the overall flavor of the finished results, it will just make it more, or less spicy.
• 3. You can cut the recipe down; however, if properly stored, it should easily last six months, or more.
• 4. Gather your ingredients (mise en place).
• 5. Add all the ingredients together, and store in a tightly-sealed jar, in a cool place, away from sunlight.
• 6. PLATE/PRESENT
• 7. Rub a generous amount of the spice into whatever you are smoking, and then place it in the fridge for an hour or so. This will give the spices a chance to meld with the juices from the meat/poultry. Then, smoke according to your recipe's directions. Enjoy.
• 8. Keep the faith, and keep cooking.

Steps:

• In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.

Steps:

• Combine all ingredients.
• Rub on a 2 ½ to 3 pound pork roast.
• Place roast in a Dutch oven, uncovered, 350 degrees for approximately 1 ½ hours or until internal temperature reaches 145 degrees.
• Do not overcook.