Spice Rubbed Flank Steak With Bell Pepper Relish Recipes

Steps:

• Mash garlic and ginger to a paste with salt and spices using a mortar and pestle (or mince and mash with a large knife). Pat steak dry, then rub paste all over and marinate steak, covered and chilled, at least 8 hours.
• Prepare grill for cooking.
• Bring steak to room temperature (do not leave out longer than 1 hour). When fire is hot (you can hold your hand 5 inches above rack 1 to 2 seconds), grill steak on lightly oiled grill rack 5 to 8 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
• Holding knife at a 45-degree angle, cut steak across the grain into thin slices.

Steps:

• Grind peppers, onion, and celery until fine.
• Cover with boiling water, let set for 5 minutes, then drain.
• Meanwhile, mix together remaining ingredients, being sure you dissolve the sugars.
• Bring to a boil, add ground veggies, and simmer for 12 minutes.
• Spoon into hot steralized jars and seal.

Steps:

• To make the sauce: heat oil in a saucepan over med-high heat; add in onion and garlic; stir/saute 5 minutes or until tender.
• Add in nectar, 3 tablespoons sugar, and vinegar; bring to a boil; cook until reduced to 1 cup (about 15 minutes).
• Add in bourbon, ketchup, Worcestershire, and pepper flakes; cook over medium heat for 2 minutes, stirring occasionally.
• Remove from heat and stir in lime juice; cool slightly.
• Pour sauce into a blender; process until smooth.
• Prepare grill.
• To make the steak, combine 1 tablespoon sugar and the next 7 ingredients; rub over both sides of steaks.
• Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness.
• Cut steak diagonally across the grain into thin slices; serve with sauce.

Steps:

• Grind or otherwise process peppers and onions into finely chopped, even mushy, consistency.
• Cover with boiling water and let stand 10 minutes.
• Drain well.
• Save juice to add to vinegar mixture if needed to cover vegetables.
• Add sugar, vinegar, celery seed and salt.
• Boil 15 minutes.
• Pour into sterilized canning jars and seal.