Spice Up Your Cooking Sallye Recipes
FIVE SPICE RICE (SALLYE)
From Great Good Food Recipe book by Julee Rosso, one of the great cooks who advocated healthy cooking.
Provided by sallye bates
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350º.
- 2. In a heavy flameproof casserole, heat the oil over medium high heat. Add the rice, five spice powder and ginger and cook for 3 minutes, stirring constantly Add the chicken broth, sherry, and red peppers.
- 3. Cover the casserold with aluminum foil and bake in oven for 30 minutes Remove from oven, stir in the scallion, peas, soy sauce and lime zest. Serve immediatelyl
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