Spiced Apple Twists Recipes

SPICED APPLES

I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.

Provided by Ruth Turcotte

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 8

Number Of Ingredients 4

Spiced Apples image

Steps:

Peel, core, and slice apples.
Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
Cover with plastic wrap and let cool or serve warm.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 21.7 g

Ingredients

8 Granny Smith apples
2 tablespoons white sugar
1 teaspoon lemon juice
¼ cup cinnamon red hot candies

CINNAMON SPICED APPLES

If you're feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They're homey, aromatic and just plain heavenly. -Amie Powell, Knoxville, Tennessee

Provided by Taste of Home

Categories Desserts

Time 3h15m

Yield 6 cups.

Number Of Ingredients 7

Cinnamon Spiced Apples image

Steps:

In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.

Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.

Ingredients

1/3 cup sugar
1/4 cup packed brown sugar
1 tablespoon cornstarch
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
6 large Granny Smith apples, peeled and cut into eighths
1/4 cup butter, cubed

SPICY APPLE TWISTS (PILLSBURY BAKE-OFF WINNER)

This was the 1958 Grand Prize Winner in the Pillsbury Bake-Off. Kudos goes to Dorothy DeVault of Ohio who created it. It's described as a miniature pastry-a lighter version of old fashioned apple dumplings. It would look divine served in a single serving glass dessert dish topped with a dollop of whipped cream and a cherry!

Provided by DuChick

Categories Dessert

Time 1h10m

Yield 16 twists, 4 serving(s)

Number Of Ingredients 10

Spicy Apple Twists (Pillsbury Bake-Off Winner) image

Steps:

Heat oven to 425.
Cut each apple into 8 wedges.
Lightly spoon flour into measuring cup and level off.
In a medium bowl, blend flour and salt.
Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Sprinkle flour mixture with water 1 tablespoon at a time, mixing lightly with fork until dough is just moist enough to hold together.
Shape dough into ball.
On floured surface, roll dough lightly from cener to edge into 12 inch square.
Spread with 1 tablespoon softened margarine.
Fold 2 sides to center.
Roll to 16 x 10 inch rectangle.
Cut crosswise into 16 (10 inch) strips.
Wrap 1 strip around each apple wedge.
Place 1/2 inch apart in ungreased 13 x 9 inch pan.
Brush each wrapped apple wedge with melted margarine.
In small bowl, blend sugar and cinnamon; sprinkle over wrapped apples.
Bake at 425 for 20 minutes.
Pour water into pan.
Bake an additional 12-17 minutes or until golden brown.
Spoon sauce in pan over twists.
Serve warm or cool, plain or with whipped cream.
*If using self rising flour, omit salt.

Nutrition Facts : Calories 677, Fat 40.4, SaturatedFat 9, Sodium 460.5, Carbohydrate 76, Fiber 4.1, Sugar 36.1, Protein 5.3

Ingredients

2 large baking apples, peeled and cored
1 1/2 cups all-purpose flour or 1 1/2 cups self-rising flour
1/2 teaspoon salt
1/2 cup shortening
4 -6 tablespoons cold water
1 tablespoon margarine or 1 tablespoon butter, softened
1/4 cup margarine or 1/4 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon
1 cup water