APPLE SPICE WAFFLES
These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas
Provided by Taste of Home
Time 30m
Yield 12 waffles.
Number Of Ingredients 8
Steps:
- Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.
Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
SPICED APPLE WAFFLES
This recipe came from a Williams-Sonoma kitchen catalog and looked so good that I just had to try it. My boys couldn't get enough of these!!! The extra waffles freeze well to use later as "toaster waffles" - a great and tasty time-saver for those busy mornings!
Provided by misscrys79
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In large bowl, whisk together eggs, buttermilk, milk and butter. Stir in apple. In another bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, baking soda and salt. Add flour mixture to egg mixture; whisk until smooth (some small lumps are OK).
- Sprinkle 2 tablespoons pecans (if using) onto waffle maker. Pour about 2/3 Cup batter onto surface. Cook waffles until golden brown, about 5 minutes. Keep warm in 200 degrees Farenheit oven while cooking the remaining waffles. Serve with whipped cream or maple syrup and enjoy the wonderful smells permeating throughout your house!
Nutrition Facts : Calories 597.9, Fat 29.3, SaturatedFat 17.2, Cholesterol 208.8, Sodium 577, Carbohydrate 72.1, Fiber 2.5, Sugar 32.2, Protein 13
SPICED APPLE BUTTERMILK WAFFLES
When making waffles, consider making extras to freeze for another day. To serve later, unwrap them from their freezer bag, preheat oven or toaster to 375°, and warm the waffles for about 3 minutes.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, stir the flour, baking soda, salt, and spices together.
- Pour in the melted butter and stir until it disappears.
- Stir in the buttermilk, egg yolks, molasses, vanilla, and apple.
- Beat the egg whites using an electric mixer until stiff but still glossy.
- Heat a greased waffle iron; fold the egg whites into the batter.
- Cook waffles one at a time, following the directions from the waffle-iron manufacturer.
- They should be crisp and brown when done.
- Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
- Serve with softened butter and warmed maple syrup.
Nutrition Facts : Calories 513.5, Fat 21.4, SaturatedFat 12.4, Cholesterol 155.8, Sodium 918.4, Carbohydrate 66.3, Fiber 2.9, Sugar 14.8, Protein 13.5
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- Preheat the waffle iron. In a large bowl, whisk together the eggs, buttermilk, milk and butter. Stir in the apple. In another bowl, whisk together the flour, sugar, spice, baking powder, baking soda and salt. Add the flour mixture to the egg mixture; whisk until smooth (some small lumps are okay).
- Sprinkle 2 tablespoons pecans (if using) onto the waffle iron. Pour about 2/3 cup batter over the pecans. Cook the waffles until golden brown, about 5 minutes. Keep warm in 200°F. oven while cooking the remaining waffles.
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