Spiced Autumn Harvest Simmering Potpourri Recipes
SPICED AUTUMN HARVEST SIMMERING POTPOURRI
Fall is in the air and the holidays just around the corner. Add a welcoming touch of fresh citrus, cinnamon, cloves and bay with this wonderful, simmering spice blend. My favorite!
Provided by Family Favorites
Categories Other Non-Edibles
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in medium saucepan on stove top or in a small (2 qt.) crockpot. Set to a very low simmer. Add water as it evaporates to prevent scorching. At the end of the day, simply place in fridge until morning. ( I prefer the 2 qt. crockpot. They are very inexpensive to pick up at your favorite discount store.)
- 2. Please feel free to make this your own blend. You can also add fresh cranberries, apple slices, star anise... almost anything. I have a friend who adds a small sprig of evergreen or pine, although I've never tried this. (Use an old pot or a crockpot just for potpourri use if using pine.)
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