Spiced Cocoa Recipes

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HOT MEXICAN SPICED COCOA

Sounds very appealing, haven't tried it but hope some one out there finds it as cocoafull as i do (lol). This is from rdfood 2/04

Provided by hotsunday

Categories     Beverages

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 8



Hot Mexican Spiced Cocoa image

Steps:

  • Mix first 4 items together, in a good sized mug.
  • Add boiling water, stir till smooth.
  • Heat milk for 3 minutes over LOW heat until hot.
  • Stir the milk into the cocoa mixture until well mixed.
  • Stir in vanilla and almond extracts.
  • Enjoy--.

Nutrition Facts : Calories 160.1, Fat 3.2, SaturatedFat 2.1, Cholesterol 12.2, Sodium 112.8, Carbohydrate 25, Fiber 2.2, Sugar 22.1, Protein 9.3

1 tablespoon unsweetened cocoa powder
2 teaspoons dark brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon boiling water
1 cup 1% low-fat milk
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract

SPICY HOT CHOCOLATE

Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 9



Spicy Hot Chocolate image

Steps:

  • In a medium pot, whisk together chocolate, cocoa, sugar and chile. Place pan over medium-low heat and whisk until chocolate begins to melt. Slowly whisk in milk, then cream. Drop in cinnamon stick. Bring to a simmer.
  • Remove pot from heat. Cover pot tightly and steep 1 hour. Whisk in vanilla and taste for sweetness, adding more sugar if you like. Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 62 milligrams, Sugar 24 grams

3 ounces bittersweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar, or to taste
3/8 teaspoon ancho chile powder, or to taste
1 3/4 cups whole milk
1/4 cup heavy cream
1 cinnamon stick
1 teaspoon vanilla extract
Marshmallows or whipped cream, optional

SPICED COCOA

Make and share this Spiced Cocoa recipe from Food.com.

Provided by Miss Erin C.

Categories     Beverages

Time 7m

Yield 18 serving(s)

Number Of Ingredients 5



Spiced Cocoa image

Steps:

  • In a medium sized bowl, combine all ingredients.
  • Mix well.
  • Put in resealable container.
  • To make cocoa, use 1-2 tablespoons mix per cup of hot milk.
  • Serve hot or iced.

Nutrition Facts : Calories 48.6, Fat 0.3, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 12.4, Fiber 0.8, Sugar 11.1, Protein 0.5

1/2 cup cocoa powder
1 cup sugar
1/4 teaspoon cinnamon
1 pinch ground cloves
1 pinch salt

GINGER SPICED HOT COCOA

Provided by Ellie Krieger

Categories     beverage

Time 6m

Yield 1 serving

Number Of Ingredients 6



Ginger Spiced Hot Cocoa image

Steps:

  • In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes. While the milk is warming, put cocoa powder and sugar into a mug. Add the water to the mug and stir until the mixture has the consistency of a paste. Remove the ginger from the warmed milk. Add the chocolate mixture to the milk and whisk until slightly frothy. Pour the hot chocolate into the mug and top with chocolate shavings.

Nutrition Facts : Calories 164 calorie, Fat 4 grams, SaturatedFat 2 grams, Carbohydrate 24 grams, Fiber 1 grams, Protein 9 grams

8 ounces 1 percent low-fat milk
1/4-inch piece peeled, fresh ginger, sliced into 2 rounds
2 teaspoons unsweetened cocoa powder
2 teaspoons sugar
2 teaspoons water
1/4 teaspoon dark chocolate shavings (about 1/8-ounce)

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