PUMPKIN PIE WITH SPICED CRUST
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 25
Steps:
- Make the crust: Pulse the flour, granulated sugar, salt, cinnamon, ginger, cardamom, nutmeg and allspice in a food processor to combine. Add the butter; pulse several times until it looks like coarse meal. Add the vinegar and 1/4 cup ice water; pulse a few more times until the dough comes together and forms a ball. Turn the dough out onto a piece of plastic wrap; press into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, pressing the dough into the bottom and up the side. Fold the overhanging dough under itself and crimp with your fingers or a fork. Freeze until firm, about 1 hour.
- Put a baking sheet on the middle oven rack and preheat to 375 degrees F. Line the crust with foil, then fill with pie weights or dried beans. Transfer to the hot baking sheet and bake until lightly golden around the edge, about 20 minutes. Remove the foil and weights and continue baking until the crust is golden all over, about 10 more minutes. Transfer to a rack and let cool completely; leave the baking sheet in the oven.
- Meanwhile, make the filling: Whisk the pumpkin puree, eggs, heavy cream, granulated sugar, vanilla, cinnamon, ginger, cardamom, nutmeg, allspice and salt in a medium bowl until well combined. Pour into the cooled crust and return to the hot baking sheet in the oven. Bake until set around the edge but the center still jiggles slightly, 50 minutes to 1 hour. Transfer to the rack and let cool completely.
- Make the whipped cream: Beat the heavy cream, brown sugar, vanilla and cinnamon in a large bowl with a mixer on medium-high speed until soft peaks form, 2 to 3 minutes. Serve the pie with the whipped cream.
HOLIDAY GINGER SNAP CRUST
This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too.
Provided by ProudMomma89
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. Press gingersnap mixture into the bottom of a springform pan. Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base so that they stand firmly.
- Bake in the preheated oven until set, about 7 minutes. Cool completely.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 32.1 g, Cholesterol 22.9 mg, Fat 14 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.8 g, Sodium 182.4 mg, Sugar 20.3 g
SPICED COOKIE PIE CRUST
Especially delicious with pumpkin pies.
Provided by NittanyLionLauren
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine crushed gingersnaps, melted butter, and sugar in a bowl. Mix with a pastry cutter or fork until well combined. Press into a 9-inch pie plate.
- Bake in the preheated oven for 8 to 10 minutes. Remove from the oven and use as directed in your recipe.
Nutrition Facts : Calories 202.6 calories, Carbohydrate 22.4 g, Cholesterol 22.9 mg, Fat 12.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 6.4 g, Sodium 144.4 mg, Sugar 14.3 g
NUTTY PIE-CRUST COOKIES
I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. -Sonji McCarty-Onezine, Beaumont, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter, flour, confectioners' sugar and salt until crumbly. Beat in cream. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., Place pecans and coconut in a small bowl; toss to combine. Reserve 1/2 cup coconut mixture. In another bowl, beat butter, cream cheese, salt and, if desired, liqueur until creamy. Gradually beat in confectioners' sugar until smooth. Fold in remaining coconut mixture. Spread over bottoms of half of the cookies; cover with remaining cookies. Place reserved coconut mixture in a shallow bowl. Roll sides of cookies in coconut mixture., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and fill cookies as directed.
Nutrition Facts : Calories 120 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY APPLE SHEET PIE
My husband loves pie, so I made one with apples, raspberries and cranberries. This apple cranberry slab pie is so good, I bend the rules and let the grandkids have it for breakfast. -Brenda Smith, Curran, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Divide dough into 2 portions so that 1 is slightly larger than the other; wrap and refrigerate 1 hour or overnight., Roll out larger portion of dough between 2 pieces of waxed paper into a 18x13-in. rectangle. Remove top sheet of waxed paper; place a 15x10x1-in. baking pan upside down over crust. Lifting with waxed paper, carefully invert crust into pan. Remove waxed paper; press crust onto bottom and up sides of pan. Allow to chill while preparing filling. , In a Dutch oven, mix sugar and flour; stir in apples, cranberries, orange zest and spices. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 10-12 minutes or until apples are tender and juices are thickened, stirring occasionally. Remove from heat; stir in raspberries. Set aside to cool completely. , Preheat oven to 375°. Add filling to prepared crust., On a well-floured surface, roll remaining dough into a 1/8-in.-thick rectangle; cut into 1-1/2-in.-wide strips. Arrange strips over filling, sealing ends to bottom crust. If desired, brush crust with egg wash; sprinkle with additional sugar or coarse sugar., Bake on lowest oven rack 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 352 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 207mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.
More about "spiced cookie pie crust recipes"
HOW TO MAKE A COOKIE PIE CRUST - GEMMA’S BIGGER …
From biggerbolderbaking.com
4.7/5 (30)Category DessertCuisine American
- Crush the cookies to a fine consistency. You can do this in a food processor OR you can put the cookies in a bag and bash them with a rolling pin until fine.
- Add the cookie crumbs into a bowl and stir in the melted butter. Stir until it resembles wet sand.
- Press the cookie crust into your prepared pan with your hands. try and get an even thickness on the base and up the sides.
LEMON CREAM PIE WITH SPICE COOKIE CRUST - THE KITCHEN …
From thekitchenmagpie.com
5/5 (6)Category DessertCuisine AmericanTotal Time 50 mins
- To prepare the pie crust, mix together the crushed cookies and melted butter, then press into a 9.5 inch pie plate. Bake in a 350 °F oven for 10 minutes then remove and cool.
- Whisk the cornstarch into the lemon juice completely while it’s cold (thus no lumps) and add in the grated lemon zest as well.
HOW TO MAKE A COOKIE CRUMB CRUST - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
PIE CRUST COOKIES | THE RECIPE CRITIC
From therecipecritic.com
APPLE SPICE COOKIE PIES RECIPE - PILLSBURY.COM
From pillsbury.com
EASY SPICED PIE CRUST COOKIES (USING PIE DOUGH!)
From alekasgettogether.com
LEMON MERINGUE PIE WITH CITRUS SPICED SUGAR …
From joythebaker.com
PIE CRUST COOKIES RECIPE | KITCHN
From thekitchn.com
PIE CRUST COOKIES SOUTHERN DESSERTS - THE SOUL FOOD POT
From thesoulfoodpot.com
PRESS-IN COOKIE PIE CRUST RECIPE - THE WASHINGTON POST
From washingtonpost.com
LEMON ICEBOX PIE RECIPE - SOUTHERN LIVING
From southernliving.com
STRAWBERRY RHUBARB PIE | MCCORMICK
From mccormick.com
FRENCH SILK PIE BARS RECIPE | EPICURIOUS
From epicurious.com
PIE CRUST COOKIES - DEVOUR DINNER | CINNAMON PIE CRUST
From devourdinner.com
PIE CRUST COOKIES RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
EASY GINGERSNAP COOKIE CRUST - BAKE IT WITH LOVE
From bakeitwithlove.com
THE NO-FRILLS METHOD TO TURN LEFTOVER COOKIES INTO PIE …
From thedailymeal.com
CHAI SPICE PIE CRUST COOKIES - ALWAYS EAT DESSERT
From alwayseatdessert.com
BLUEBERRY PIE RECIPE | EPICURIOUS
From epicurious.com
PUMPKIN PIE SPICE PIE CRUST RECIPE - TABLESPOON.COM
From tablespoon.com
PIE CRUST COOKIES - THE BAKE SCHOOL
From bakeschool.com
OUR 13 MOST POPULAR VEGAN RECIPES OF ALL TIME - FOOD52
From food52.com
6 WINNING RECIPES FROM KCRW'S 2023 PIE CONTEST | KCRW
From kcrw.com
JOANNA GAINES’S NEW COOKBOOK INCLUDES THESE THREE …
From oprahdaily.com
SPICED APPLE PIE COOKIES - SLOANE'S TABLE
From atsloanestable.com
You'll also love