Spiced Ghee Recipes
SPICED GHEE
This spiced ghee is used in Ethiopian cooking and is called "Niter Kibbeh".
Provided by Daily Inspiration S
Categories Seasoning Mixes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Melt the butter and heat it until it foams. Add the other ingredients.
- 2. Reduce the heat and simmer gently for about 45 minutes. DO NOT STIR. This will separate out the milk solids, leaving a clear butter mix on top.
- 3. Cool the mixture, strain through cheese cloth and discard the milk solids and spices. Store the spiced butter in a sealed jar and use as desired.
NITER KEBBEH (SPICED GHEE)
Make and share this Niter Kebbeh (Spiced Ghee) recipe from Food.com.
Provided by Rita1652
Categories Ethiopian
Time 1h10m
Yield 2 cups, 25 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan, heat butter very slowly over low heat until it has melted completely without any browning. Increase heat and bring melted butter to a boil just until top is covered with foam.
- Stir in onion, garlic, ginger, turmeric, cardamom, cinnamon, clove nutmeg fenugreek seeds and basil. Lower heat to lowest possible setting, and simmer, uncovered, for 45 minutes. A clear layer of liquid will be at the top of the pan, and golden brown solids on the bottom.
- Pour clear liquid into a jar, straining it through several layers of cheesecloth. Discard seasonings and solids. Cover tightly and store in refrigerator, or at room temperature.
Nutrition Facts : Calories 265.1, Fat 29.5, SaturatedFat 18.7, Cholesterol 78.1, Sodium 4.4, Carbohydrate 1.1, Fiber 0.3, Sugar 0.2, Protein 0.5
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