SPICED NUTS
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings (1/3 cup per serving)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.
SPICED NUTS
Steps:
- Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
- Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 224, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 147 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 4 grams
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SPICED NUTS
A perfect spicy snack for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
- Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.
HERBED SPICED NUTS
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
- Serve nuts warm or at room temperature.
SPICED HERBED NUTS
Provided by Melissa Clark
Categories Herb Nut Bake Christmas Thanksgiving Quick & Easy Spice Fall Winter
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.
- Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)
SAVORY SPICED NUTS
After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks.
Provided by C in PA
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 275 degrees.
- Whisk egg white and water until foamy.
- Toss with nuts, and pour into strainer.
- Strain for 3 minutes.
- Pour nuts into brown paper bag, and shake with spices until coated.
- Pour onto cookie sheet and spread out.
- Bake 15 minutes and stir.
- Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
- Turn off oven and cool with door propped open.
- Store in airtight container.
SWEET & SAVORY SPICED NUTS
I found this recipe on familyfun.com They used pecans in the recipe, but I am sure you could sub any nuts you choose. They use a bit of canola or corn oil in the glaze, you could use a mild flavoured olive oil as well. These would be a great addition to any holiday goodie basket. They do say to avoid putting the nuts in plastic bags because the coating will rub off. The best method to package them would be in a small glass bowl wrapped with cellophane, or in a small decorative tin.
Provided by Demelza
Categories Nuts
Time 22m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
- Stir spice mix together.
- Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
- Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
- Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
- Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
- Watch carefully to make sure they don't burn.
- Cool & store in airtight container (but not a plastic bag).
More about "spiced herbed nuts recipes"
SPICY HERB ROASTED NUTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 217 per servingServings 5
- Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 teaspoon salt.
- Bake in a 300° oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin (break open to test), about 45 minutes.
10 BEST INA GARTEN SPICED NUTS RECIPES | YUMMLY
From yummly.com
EASY & HEALTHY SPICED NUTS RECIPE (NO SUGAR OR …
From anoregoncottage.com
SAVORY SPICED MIXED NUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAVORY ROSEMARY SPICED NUTS | THE RISING SPOON
From therisingspoon.com
SWEET AND SPICY NUTS (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
AIR FRYER SPICED NUTS - SIMMER TO SLIMMER
From simmertoslimmer.com
HERBED SPICED NUTS – PHILLIPPA'S BAKERY
From phillippas.com.au
MIXED SPICED NUTS – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
SPICY GARAM MASALA ROASTED NUTS - WITH SPICE
From withspice.com
ROASTED MIXED NUTS WITH SPICED MAPLE GLAZE | THE RUSTIC FOODIE®
From therusticfoodie.com
THE BEST CRISPY SPICED NUTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
MOM’S SPICED NUTS RECIPE — ZESTFUL KITCHEN
From zestfulkitchen.com
SAVORY ROASTED NUTS RECIPE | PERFECT KETO SNACK - FOODOLOGY GEEK
From foodologygeek.com
SPICED NUTS: SWEET AND SPICY ROASTED NUTS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
ROSEMARY THYME SPICED NUTS • EASY RECIPE! • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
SAVOURY SPICED NUTS (ROASTED) | WALDER WELLNESS, DIETITIAN (RD)
From walderwellness.com
SWEET & SPICY ROASTED NUTS (5 MINUTE PREP!) - NO SPOON NECESSARY
From nospoonnecessary.com
10 BEST SAVORY SPICED NUTS RECIPES | YUMMLY
From yummly.com
HOMEMADE SPICED NUTS - SWEET AND SPICY PARTY APPETIZER RECIPE
From savoryexperiments.com
HERB-SPICED MIXED NUTS RECIPE | RECIPES.NET
From recipes.net
BUY SPICES, SEASONINGS & HERBS ONLINE | SAVORY SPICE
From savoryspiceshop.com
SPICED NUTS | RECIPE
From kosher.com
SPICE UP YOUR HOLIDAY WITH THREE SPICED NUTS VARIATIONS - SERIOUS …
From seriouseats.com
THE DIRTY DISH CLUB | SAVORY SPICED NUTS
From dirtydishclub.com
HERBED SPICED NUTS – RECIPES NETWORK
From recipenet.org
INA GARTEN’S CHIPOTLE & ROSEMARY SPICED NUTS | KITCHN
From thekitchn.com
SPICED NUTS - SIMPLE VEGAN BLOG
From simpleveganblog.com
HOLIDAY SPICED NUTS (SWEET, SAVORY, AND A LITTLE SPICY - TOTALLY ...
From whatgreatgrandmaate.com
SPICED MIXED NUTS | SAVORY, SALTY, AND SWEET! - SALTY SIDE DISH …
From saltysidedish.com
SPICED NUT RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SAVORY SPICED NUTS RECIPES | YUMMLY
From yummly.co.uk
SPICED NUTS | HERB
From herb.co
SWEET & SPICY ROASTED PARTY NUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
ITALIAN ROSEMARY GARLIC SPICED NUTS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SPICED HERBED NUTS - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.international
SPICED WALNUTS - EASY SAVORY ROASTED NUTS RECIPE! - THE HONOUR …
From thehonoursystem.com
You'll also love