SPICED LAMB TRIANGLES
This is another recipe that I unashamedly stole from another website that has stolen dozens of my recipes and hundreds of Recipezaar's recipes (probably including a few of yours, too!)
Provided by Millereg
Categories Lunch/Snacks
Time 57m
Yield 24 triangles, 8-12 serving(s)
Number Of Ingredients 17
Steps:
- To make lamb filling--- In a small bowl, cover raisins with boiling water and let steep for 5 minutes; drain and set aside.
- Set a large nonstick skillet over low heat and add the pine nuts; cook, stirring, until well toasted, 3 to 4 minutes - turn out onto a plate to cool.
- Chop pine nuts and reserve.
- Add oil to the skillet and heat over medium heat, then add onions and garlic; sauté until softened and beginning to color, 3 to 5 minutes.
- Add lamb, cumin, cinnamon and allspice; cook, stirring, until the lamb is no longer pink, 2 to 3 minutes.
- Transfer to a colander and drain off fat; return the lamb mixture to the skillet and add chicken stock, reserved raisins and pine nuts, parsley and lemon juice; cook until liquid is absorbed, about 1 minute.
- Season with salt and pepper; let cool (The lamb filling can be prepared ahead and refrigerated for up to 2 days.)
- To form phyllo triangles--- Place an oven rack on the upper level; preheat oven to 350° F (175° C).
- Lightly coat a baking sheet with nonstick cooking spray or line with parchment paper.
- In a small bowl, whisk together egg white, oil and salt.
- Lay a sheet of phyllo on the work surface with a short side toward you; cut lengthwise into thirds.
- Brush the lengthwise half of each strip lightly with the egg-white mixture and fold in half; brush the top of each strip lightly with the egg-white mixture.
- Place a tablespoon of filling at the bottom of the strip and fold one corner of the strip over the filling diagonally across to the opposite edge to form a triangle; continue to fold the triangle onto itself, as you would fold a flag.
- Place on the prepared baking sheet - repeat with the remaining phyllo, egg-white mixture and filling.
- Brush the triangles lightly with the egg-white mixture and sprinkle with seeds, if desired.
- Bake for 20 to 25 minutes, or until dark golden.
- Let cool for 5 minutes before serving hot. (The triangles may be baked up to 2 days in advance, then reheated in a 350° F (175° C) oven for 10 to 12 minutes, or until heated through.)
Nutrition Facts : Calories 205.2, Fat 10.8, SaturatedFat 3.5, Cholesterol 20.8, Sodium 194.4, Carbohydrate 20.2, Fiber 1.5, Sugar 6.2, Protein 7.7
More about "spiced lamb triangles recipes"
SPICED LAMB TRIANGLES - FOOD24
From food24.com
Estimated Reading Time 30 secs
RECIPESOURCE: SPICED LAMB TRIANGLES
From recipesource.com
SPICED LAMB TRIANGLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOROCCAN-SPICED LAMB TRIANGLES
From taste.com.au
SPICED LAMB TRIANGLES - BEYONDMEALS.COM
From beyondmeals.com
ASTRAY RECIPES: SPICED LAMB TRIANGLES
From astray.com
SPICED LAMB TRIANGLES RECIPES - ALL RECIPES IT IT
From recipesit.com
SPICED LAMB TRIANGLES - IT.STASON.ORG
From it.stason.org
SPICED LAMB TRIANGLES | ULTIMATE RECIPES
From ultimate-recipes.blogspot.com
RECIPES > APPETIZERS > HOW TO MAKE SPICED LAMB TRIANGLES
From mobirecipe.com
RECIPE: SPICED LAMB TRIANGLES
From mealsteps.com
SPICED LAMB TRIANGLES - BIGOVEN.COM
From bigoven.com
SPICED LAMB TRIANGLES - YUMMY RECIPES
From yummy-recipes.us
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #fruit #lamb-sheep #poultry #vegetables #american #greek #oven #easy #european #refrigerator #potluck #dinner-party #finger-food #holiday-event #kid-friendly #grains #eggs #chicken #dietary #spicy #comfort-food #inexpensive #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love