CARROT MAQLUBA
Maqluba is a traditional Palestinian dish made of rice, meat and fried vegetables, most often eggplants (in summer) or cauliflower (in winter), although some like to combine both, and add carrots as well. There are probably as many variations of this dish as there are families. A very popular, easy version is the one made with only carrots. Although maqluba is usually perceived as a time-consuming dish - you typically make broth, fry all the vegetables, assemble in layers and so on - this version uses a boneless, tender cut of meat, ready-made broth and a single pot. The whole dish is quick, and easy enough that you can make it on any weeknight in under an hour.
Provided by Reem Kassis
Categories grains and rice, meat, one pot, steaks and chops, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Wash the rice until the water runs clear. Add rice to a bowl with water to cover and leave to soak for 15 minutes, then drain. To the drained rice, add 1 teaspoon each salt and pepper, plus all the spices. Mix to combine, then set aside.
- In a medium (9- to 10-inch), lidded nonstick pot (preferably not deeper than 6 inches), heat the olive oil over medium until shimmering but not smoking. Add the steak cubes, onions and the remaining 1 teaspoon salt, and cook, periodically tossing around, until any meat juices evaporate and meat browns nicely all around, about 8 to 10 minutes.
- Add the carrots and cook, stirring regularly, until carrots are glossy and just starting to soften, about 3 to 5 minutes.
- Remove from heat and make sure the meat and carrot mixture is evenly spread in the bottom of the pot. Top with the spiced rice mixture (do not mix).
- Slowly pour the broth into the pot (it should rise about 1/2 inch above the rice). Set an inverted (heatproof) plate over the rice to keep the rice and vegetables from mixing when broth boils. Ideally, the plate should be slightly smaller than the width of the pot. Cover the pot with the lid and bring to a gentle boil over medium heat. Taste the broth at this point and salt it to your liking.
- Cook for 10 minutes, then reduce the heat to low, remove the plate but return the lid, and simmer until the rice is fully cooked with no remaining bite, about 5 to 10 minutes. Remove from the heat, cover the bottom of the lid with a tea towel or kitchen paper towels and cover again. Set aside to rest for 10 to 15 minutes.
- To serve, remove the lid and place a large, inverted serving platter over the pot of rice. Using both hands, flip the pot, and slowly lift to reveal a beautiful cake-shaped dish. Garnish with toasted almonds and serve.
More about "spiced maqluba with tomatoes and tahini sauce recipes"
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE | A …
Web Mar 27, 2018 Cook the lentils and rice: In a medium saucepan, combine lentils with 1 quart/1 liter cold water and 1 teaspoon salt. Bring to a …
From everopensauce.com
Reviews 7Estimated Reading Time 6 minsServings 4
From everopensauce.com
Reviews 7Estimated Reading Time 6 minsServings 4
TAHINI SAUCE RECIPE - LOVE AND LEMONS
Web Instructions. In a small bowl, stir together the tahini, lemon juice, water, garlic, and sea salt. Season to taste. If you find the tahini sauce too bitter, add ¼ to ½ teaspoon maple syrup or honey to balance the flavor. If it’s …
From loveandlemons.com
From loveandlemons.com
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE : …
Web Serves 4 Ingredients Scant 1/2 cup/80 grams brown lentils Salt and black pepper 1 ¼ cups/220 grams basmati rice Finely grated zest of 2 lemons 2 ½ tablespoons freshly squeezed lemon juice 2 teaspoons finely minced or …
From reddit.com
From reddit.com
RICE, COMING OFF THE SIDELINES, BECOMES A CENTERPIECE
Web Mar 20, 2018 Recipes: Spiced Maqluba With Tomatoes and Tahini Sauce | Turmeric Rice With Tomatoes. Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
From nytimes.com
From nytimes.com
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE RECIPE - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
NYT COOKING - YOTAM OTTOLENGHI'S RECIPES | MY RECIPES
Web Cheesy Bread Balls in Tomato Sauce Yotam Ottolenghi. 1 hour, plus rising ... Spiced Maqluba With Tomatoes and Tahini Sauce Yotam Ottolenghi. About 1 1/2 hours. …
From cooking.nytimes.com
From cooking.nytimes.com
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE RECIPE
Web In a medium saucepan, combine lentils with 1 quart/1 liter cold water and 1 teaspoon salt. Bring to a simmer over medium-high heat. Simmer for 20 minutes, adjusting heat as …
From cooking.nytimes.cf
From cooking.nytimes.cf
CHICKPEA ORECCHIETTE WITH HARISSA AND TAHINI - RACHAEL RAY SHOW
Web May 10, 2023 Add carrots, celery, onion and salt and pepper to taste and soften 5 minutes. Add garlic. Stir in chickpeas and fire-roasted tomatoes. Mix together tahini and broth or …
From rachaelrayshow.com
From rachaelrayshow.com
TRADITIONAL MAQLUBA RECIPE: INGREDIENT, SPICES, DIRECTIONS
Web Oct 25, 2021 CHICKEN MAQLUBA RECIPE: PREP TIME: 20 minutes. COOKING TIME: 1 hour 15 minutes. CALORIES: 665 kcal. SERVINGS: 6 people. INGREDIENT: Eight …
From riceexporters.co
From riceexporters.co
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE : …
Web Spiced Maqluba with Tomatoes and Tahini Sauce. Recipe. 1/2. First time making this! It’s a long process but is technically easy and came out super delicious. ... Please be aware …
From reddit.com
From reddit.com
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE
Web Feb 22, 2023 - Maqluba is a traditional Middle Eastern upside-down rice cake with tomatoes on top. This is a vegetarian dish with basmati rice being the centerpieces. The …
From pinterest.com
From pinterest.com
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE RECIPE - EAT YOUR …
Web lemons brown lentils onions parsley tahini turmeric basmati rice beefsteak tomatoes cardamom pods Where’s the full recipe - why can I only see the ingredients? Always …
From eatyourbooks.com
From eatyourbooks.com
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE - COPY ME THAT
Web 3 beefsteak tomatoes (about 1 1/3 pounds/600 grams total), cut into 1-inch-/3-centimeter-thick rounds (or use cherry tomatoes, halved) Scant 1/2 cup/100 grams tahini A handful …
From copymethat.com
From copymethat.com
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE BEST RECIPES
Web Make the sauce: Over an open flame on the stove top or under the broiler, roast the red pepper until skin is black and blistered all over, 8 to 12 minutes, turning the pepper as …
From find-best-recipes.com
From find-best-recipes.com
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE - COPY ME THAT
Web 3 beefsteak tomatoes (about 1⅓ pounds/600 grams total), cut into 1-inch-/3-centimeter-thick rounds (or use cherry tomatoes, halved) Scant ½ cup/100 grams tahini A handful …
From copymethat.com
From copymethat.com
5-MINUTE HARISSA TAHINI SAUCE - MINIMALIST BAKER RECIPES
Web Jul 18, 2021 5-Minute Harissa Tahini Sauce. A bright, zesty tahini sauce infused with harissa, lemon, and smoked paprika. So versatile and easy to make with just 5 …
From minimalistbaker.com
From minimalistbaker.com
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE
Web Apr 1, 2018 7. While rice rests, make tahini sauce: In a bowl, combine tahini with the remaining ½ tsp of garlic, remaining 1 ½ tbsp of lemon juice, 1/8 tsp of salt and 1/3 cup …
From pressreader.com
From pressreader.com
MAQLUBA - BIGOVEN
Web Try this Maqluba recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr …
From bigoven.com
From bigoven.com
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE RECIPE
Web Maqluba is a layered rice cake eaten throughout the Arab world. It’s a bit of a showcase dish, made for special occasions, traditionally layered with chicken and vegetables and …
From pinterest.com
From pinterest.com
SPICED SMOKY TOMATOES, GRIDDLED AUBERGINE AND HERBY TAHINI
Web To griddle the veg. Add the aubergine slices to a large griddle pan with a little oil. Turn frequently until cooked through and slightly charred. Alternatively–bake. Pre heat your …
From rebelrecipes.com
From rebelrecipes.com
SPICED MAQLUBA WITH TOMATOES AND TAHINI SAUCE RECIPE
Web Spiced Maqluba With Tomatoes and Tahini Sauce Recipe Maqluba is a layered rice cake eaten throughout the Arab world. It’s a bit of a showcase dish, made for special …
From pinterest.com
From pinterest.com
MAKE FRESH, FLAVORFUL HUMMUS BOWLS WITH THESE 19 RECIPES
Web May 13, 2023 Pick a handful to focus on — a hummus, a sauce, a protein or two and some vegetables — and supplement with ready-made or low-lift additions, such as jarred …
From washingtonpost.com
From washingtonpost.com
OTTOLENGHI'S MAQLUBA | SOMETHING NEW FOR DINNER
Web Begin layering the maqluba, starting with the tomatoes. Arrange the tomatoes in an overlapping circular pattern. Then layer the eggplant on top of the tomatoes. Next …
From somethingnewfordinner.com
From somethingnewfordinner.com
You'll also love