SPICED NUT COOKIES
These are delicious cookies for the holiday!
Provided by Catherine Cappiello Pappas
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In the bowl of your stand mixer, combine sugar cookie mix, crushed nuts, and spices. Add butter, almond flavoring, and vanilla. Scoop about a teaspoon of cookie batter and flatten onto cookie sheets. You should get about 2 dozen cookies. Bake for about 8 - 10 minutes or until edges are just slightly golden. Let cookies sit for a few minutes on cookie sheet before transferring them to a wire rack. (They will be very soft and will tear apart if you don't let them rest first). Once slightly cool, roll each cookie in confectioner's sugar and enjoy!
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
SPICED NUT COOKIES RECIPE - (4.3/5)
Provided by ladygourmet
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In the bowl of your stand mixer, combine sugar cookie mix, crushed nuts, and spices. Add butter, almond flavoring, and vanilla. Scoop about a teaspoon of cookie batter and flatten onto cookie sheets. You should get about 2 dozen cookies. Bake for about 8 - 10 minutes or until edges are just slightly golden. Let cookies sit for a few minutes on cookie sheet before transferring them to a wire rack. (They will be very soft and will tear apart if you don't let them rest first). Once slightly cool, roll each cookie in confectioner's sugar and enjoy!
SPICE NUT COOKIES
From a free Penzey's recipe card. I haven't tried this recipe yet, but it sounds good! Note that the cookie dough (formed into a log) needs to rest in the refrigerator overnight.
Provided by Michelle Berteig
Categories Dessert
Time 25m
Yield 6 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the butter, sugars and eggs.
- Sift together the dry ingredients, gradually add to the butter mixture and mix well.
- Stir in the nuts.
- Roll into a log, wrap in plastic wrap and refrigerate overnight.
- The next day, preheat the oven to 375 degrees F. Slice cookies very thin (about 1/4 inch thick) and bake for 10 minutes or until lightly browned.
SPICED NUTS
Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.-Mary Dixson, Catlin, Illinois
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 6 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15x10x1-in. baking pan. , Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper.
Nutrition Facts :
SPICED NUTS
A perfect spicy snack for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
- Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.
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