Spiced Nuts Splenda Recipes

Steps:

• Heat oil and sugar free syrup in a large skillet; stir while it heats.
• Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
• Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
• Spread mixture into a release foil lined cookie sheet pan.
• Bake at 300°F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
• Cool completely before indulging; store in covered container.

Steps:

• Preheat the oven to 400 degrees F.
• Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
• In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

Steps:

• Combine all ingredients in a medium size heavy skillet. Heat over medium-high heat to boiling.
• Cook, stirring constantly, until all of the liquid is evaporated and nuts are coated and sugary (approximately 5 minutes).
• Transfer to a non-stick baking sheet; break nuts apart while still warm. Let cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Steps:

• 1. Preheat oven to 250º. Liberally spray 2 jelly roll pans with cooking spray.
• 2. Combine Splenda, cinnamon, salt, ginger & nutmeg and set aside.
• 3. Whip egg whites with cold water till foamy & frothy, but not stiff. You don't want to see any peaks. Add spiced Splenda mixture and mix well.
• 4. Add nuts and stir to coat.
• 5. Spread nuts evenly on the two jelly roll pans. Try to keep the nuts in a single layer.
• 6. Bake for up to 2 hours, stirring the nuts about every 30 minutes till they are really dry and toasty. Each time you stir the nuts rotate the pans.
• 7. Remove from oven and enjoy!!!!! These are super yummy!!!