Spiced Orange Butter Recipes

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ORANGE BUTTER

This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 2



Orange Butter image

Steps:

  • In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

Nutrition Facts :

1 cup butter, softened
1/2 cup orange marmalade

SPICED ORANGE APPLE BUTTER

I absolutely love apple butter. I wanted to try something different and orange was the first thing that came to mind. I always love the flavor of orange this time of year. It worked so well I thought I would share it with all my foodie friends.

Provided by Tammy Brownlow

Categories     Jams & Jellies

Time 4h10m

Number Of Ingredients 6



Spiced Orange Apple Butter image

Steps:

  • 1. In a dutch oven add peeled, seeded, and quartered apples with 1/2 cup water and frozen oj concentrate.
  • 2. Cool and puree in a food processor until thick. Measure back into dutch oven. Add 1/2 cup sugar for every cup of apple mixture. Then add spices and cook on low for 2 hours.
  • 3. Pour into sterilized jars and secure lid. Leave about 1/4 inch from the top.
  • 4. Process in boiling water for 10 minutes.

2 lb apples, a mixture of your favorite
1/2 can(s) undiluted frozen orange juice concentrate
2 tsp fresh ground cinnamon
1/2 tsp allspice
1 pinch ground cardamom seed
1/2 c sugar for every cup of apple mixture

SPICED RUM ORANGE SCONE BUTTER

A delicious spread for scones, biscuits, croissants and muffins. It has the perfect combination of mildly sweet, tangy and creamy. I primarily use it on scones--and I highly recommend the fabulous Puyallup Fair Scones recipe (which that recipe has been posted on Recipezaar). But the Spiced Rum Orange Scone Butter is rather versatile, and you'll find that it goes well with lots of different kinds of breakfast rolls and breads. The recipe quantity is a guess. We usually use it as soon as I make it, and I've never taken the time to measure it.

Provided by Northwestgal

Categories     Breakfast

Time 5m

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 8



Spiced Rum Orange Scone Butter image

Steps:

  • With an electric mixer, cream all of the ingredients together to a smooth and fluffy consistency.
  • Serve on freshly baked scones, biscuits, muffins or croissants. It's also good as a topping for pancakes, crepes, and bagels.
  • STORING TIP - If not using immediately, place the spiced butter in an air-tight container and store in the refrigerator for up to 2 weeks. For easier spreading, let the spiced butter reach room temperature before using.
  • SUBSTITUTION - If you don't have any rum extract on hand--or you just want to try something different, try replacing the rum extract with 1-2 tablespoons Captain Morgan's Spiced Rum, Grand Marnier, Triple Sec, Cointreau or other orange liqueur.

Nutrition Facts : Calories 45.2, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 0.7, Carbohydrate 2.5, Fiber 0.1, Sugar 2.3, Protein 0.1

1/2 cup unsalted butter
2 tablespoons orange juice concentrate
1 tablespoon rum extract
1/3 cup powdered sugar
1 orange, zest of
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg

ORANGE BUTTER

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

Provided by Debbwl

Categories     Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 4



Orange Butter image

Steps:

  • In a bowl combine ingredients.
  • Mix well. If using half orange as serving bowl fill now.
  • Serve at room temperature.

Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2

1/2 cup butter, margaine, softened
1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon orange peel, finely shredded
1 teaspoon orange juice

SPICED APPLE BUTTER

This is a wonderful recipe to create a delicious spread for muffins, bread, and scones. It is so flavorful yet easy to make.-Antique Apple Orchard, Joe Brocard, Sweet Home, Oregon

Provided by Taste of Home

Time 2h5m

Yield 4 cups.

Number Of Ingredients 10



Spiced Apple Butter image

Steps:

  • In a large saucepan, combine the apples, apple cider, brown sugar, molasses, cinnamon, nutmeg, cloves and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 to 2 hours or until mixture reaches a thick, spreadable consistency, stirring often., Remove from the heat. Stir in raisins and lemon zest. Cool to room temperature. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

8 medium apples, peeled and coarsely chopped
1-1/2 cups apple cider or juice
1/3 cup packed brown sugar
1/3 cup dark molasses
2-1/4 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
3/4 cup golden raisins
1/2 teaspoon grated lemon zest

SPICED ORANGE BUTTER

Tired of those steamed vegetables ... wake'm up & try tossing green beans, asparagus or snow peas with this refreshing alternative. Easy to do!

Provided by Gingerbee

Categories     Vegetable

Time 1h

Yield 1 cup

Number Of Ingredients 4



Spiced Orange Butter image

Steps:

  • In a small saucepan heat and stir marmalade until melted, set aside.
  • In a medium bowl whip butter till fluffy.
  • Mix in melted marmalade, vinegar and ginger.
  • Cover; chill before serving.
  • Toss warm vegetables with butter and serve.

Nutrition Facts : Calories 1221.5, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 903.7, Carbohydrate 108.9, Fiber 1.1, Sugar 98.5, Protein 1.5

1/2 cup orange marmalade
1/2 cup butter or 1/2 cup margarine
1 tablespoon balsamic vinegar
1 tablespoon crystallized ginger (finely chopped)

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