Spiced Popcorn Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
• In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
• Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

Steps:

• Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.

Steps:

• Heat the oil over medium-high heat in a large pot. Add 1 kernel to the pot and cover. When the kernel pops, pour in the remaining kernels, chili powder cumin and cayenne. Cook, covered, shaking the pan until the popping ends. Season with salt to taste and toss.

Steps:

• Pop the kernels according to package directions and transfer to a large serving bowl.
• Melt the butter in a small saucepan over medium heat. Mix in the remaining ingredients until well combined. Pour the spiced butter over the popcorn and toss until evenly coated. Serve.
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Steps:

• Place the popcorn kernels in a heavy-bottomed large pot and add enough oil just to cover them. Put the lid on and cook on high until you hear the first pop. Immediately take it off the heat and let it sit 1 minute. Then return it to the heat and finish popping, shaking the pan the whole time. Toss the cheese with the white pepper.
• In a large bowl, toss the popcorn with the butter well then with the cheese and black pepper mixture and taste for seasoning.

Steps:

• In small bowl, place 1 quart hot popped corn; set aside.
• In large bowl, pour butter over remaining popcorn.
• Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
• Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
• Mix in reserved popcorn. Serve immediately or store in airtight container.

Steps:

• In a large resealable plastic bag, combine Parmesan cheese and seasonings. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated.