CELERY ROOT AND CARROT SOUP
This classic, creamy soup is brightened with fresh ginger.
Provided by Rick Martinez
Categories Soup/Stew Carrot Celery Ginger Kid-Friendly Bon Appétit Dinner Healthy Wheat/Gluten-Free Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30-35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
- Serve soup topped with celery leaves and apple.
WARMING CELERY & CARROT SOUP
A smooth and creamy soup with just a little "bite" for those colder days. Cooked in a microwave with not too much labour input beyond preparation of the veg. The basic recipe was a favourite from our old Sanyo microwave cookbook from more than twenty years ago. Note: For more or less "bite", add or take away one tablespoon of the Love Apple Sauce as you desire. If Love Apple sauce is not available a substitute can be made by combining 1 tbsp Tomato Ketchup with 1 tsp Jerk Sauce.
Provided by Schemin Demon
Categories Low Protein
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place butter, diced celery and grated carrot in 2 litre microwaveable bowl and heat on high for 5 minutes.
- Add stock, stir and return to microwave for further 12 minutes on high.
- Remove from microwave and liquidise in batches until smooth, adding to large saucepan. For really smooth soup, pass through a sieve to remove the fine celery strands which occasionally remain (only if you are an absolute fanatic and a glutton for work).
- Add milk, seasoning and Love Apple Sauce (adjusting to taste).
- Heat to fast simmer then plate up, decorate with a small swirl of cream and a pinch of dried parsley.
Nutrition Facts : Calories 110.8, Fat 5.9, SaturatedFat 3.2, Cholesterol 17.3, Sodium 200.3, Carbohydrate 10.8, Fiber 1.9, Sugar 6.3, Protein 4.3
CELERY AND CARROT SOUP
A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.
Provided by BZARNETT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
- Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g
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LIGHT AND DELICIOUS CARROT AND CELERY SOUP (EASY
From plantbasedfolk.com
Ratings 90Calories 47 per servingCategory Appetizer, Soup
- In a large pot, heat up olive oil on med-high heat and add onion. Sweat until semi translucent. Add carrot and celery, stir through the onion and sweat for another five minutes with the lid on.
- Add water, garlic, ginger, thyme and salt and bring to a boil. Turn the heat down to med-low and cook until all veggies are tender. Serve warm.
30 RECIPES WITH CELERY AND CARROTS
From allrecipes.com
Estimated Reading Time 6 mins
- Lo Mein Noodles. "This is the best lo mein I've ever made," according to reviewer *Sherri*. "Great recipe for tweeking to your taste. I added pork and broccoli.
- Beef Stew VI. This top-rated recipe has almost 3,000 five-star ratings from happy Allrecipes users. Make sure to allow at least two hours for cooking — recipe creator Paula Antoniou says the longer this simmers, the better.
- Chef John's Classic Macaroni Salad. "Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details," says Chef John.
- Dad's Leftover Turkey Pot Pie. Put your turkey leftovers to good use with this top-rated pot pie. If you have time, try this Butter Flaky Pie Crust.
- Chef John's Ham and Potato Soup. "You can never have too many soup recipes," according to Chef John. "This hearty soup is definitely filling enough to serve as a main course."
- Mulligatawny Soup I. Mulligatawny means "pepper water," according to recipe creator L. Peter. What's the secret ingredient for this time-tested soup?
- Fast Chicken Soup Base. You'll want to have this quick and basic recipe on hand for when you need a comforting soup fast. Keep it simple or soup it up with different spices (pun intended).
- Slow Cooker Beef Pot Roast. Make Chef John's juicy set-it-and-forget-it pot roast in your slow cooker. According to Chef John, it's important to sear the meat before the long, slow braising.
- Angie's Dad's Best Cabbage Coleslaw. "An absolutely delicious coleslaw, more tart and tangy than the creamy kind," according to recipe creator DOTMAYTRX.
- Real N'awlins Muffuletta. "The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart," according to recipe creator jenn.
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