Cherry And Plum Bruschetta Recipes

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CHERRY & PLUM BRUSCHETTA RECIPE - (4.5/5)

Provided by Late2Serenity

Number Of Ingredients 8



Cherry & Plum Bruschetta Recipe - (4.5/5) image

Steps:

  • Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes. Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth. Drizzle toast with olive oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.

2 red plums or nectarines, halved, pitted, thinly sliced
1 cup cherries, pitted, halved
2 tablespoons sugar, divided
1 tablespoon olive oil plus more for drizzling
Flaky sea salt (such as Maldon)
1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
1 cup whole milk ricotta
1/2 baguette, sliced 1/2 inch thick, toasted

CHERRY AND PLUM BRUSCHETTA

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 4



Cherry and Plum Bruschetta image

Steps:

  • Spread toasts with cream cheese spread.
  • Top with fruit.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

2 Italian-style crostini toasts
1 Tbsp. PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1 Bing cherry, pitted, cut in half
6 thin plum slices

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