Spiced Rum And Tea Punch Recipes

Steps:

• Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

Steps:

• 1. Following the directions on the box; Brew 2 cups of Orange Spice Tea.
• 2. Let Cool.
• 3. In a tea pitcher filled with ice; Pour in the following:
• 4. The 2 cups Orange Spice Tea.
• 5. 2 cups Orange Juice.
• 6. 1 cup Apple Cider. (You can use Apple Juice if you don't have cider)
• 7. 1 cup Pineapple Juice.
• 8. 2 cups Ginger Ale.
• 9. Add 1 cup Rum if desired. (We had this without alcohol and it was AMAZING! :) so don't worry if you don't have any rum in the house! You wont be disappointed!)
• 10. Chill.
• 11. Divide among 6 glasses and serve with cinnamon sticks.

Steps:

• Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
• While the tea is steeping, whip the cream to soft peaks.
• Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.

Steps:

• In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.