Layered Parsnip Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED PARSNIPS

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. -Robert Atwood, West Wareham, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 7



Baked Parsnips image

Steps:

  • Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.

Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 280mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 7g fiber), Protein 2g protein.

1-1/2 pounds parsnips, peeled and julienned
1/4 cup butter
1/4 cup water
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper

PARSNIP POTATO GRATIN

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.-Kerry Dingwall, Ponte Vedra, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 8



Parsnip Potato Gratin image

Steps:

  • Layer the potatoes, onions, parsnips and 3/4 cup cheese in a greased 13x9-in. baking dish; set aside. In a small saucepan, combine the flour, salt, pepper; gradually whisk in cream. Bring to a gentle boil, stirring occasionally. Remove from the heat; pour over vegetables. Sprinkle with remaining cheese., Cover and bake at 375° for 30 minutes. Uncover; bake 20-25 minutes longer or until vegetables are tender and top is golden brown.

Nutrition Facts : Calories 412 calories, Fat 23g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 268mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.

4 large potatoes, peeled and thinly sliced
4 medium onions, thinly sliced
3 large parsnips, peeled and thinly sliced
1-1/2 cups shredded Gruyere or Swiss cheese, divided
1 tablespoon all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups heavy whipping cream

OVEN-ROASTED PARSNIPS

Make and share this Oven-Roasted Parsnips recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Oven-Roasted Parsnips image

Steps:

  • Preheat oven to 450-degrees.
  • Layer parsnips on baking sheet in single layer.
  • Sprinkle with next three ingredients, tossing well to ensure everything is coated well.
  • Roast 15 minutes on bottom rack, stirring occasionally.
  • Sprinkle with the garlic and roast until well browned, about 15 minutes longer.
  • Let cool slightly, adjust salt if necessary and serve.

Nutrition Facts : Calories 220.4, Fat 10.7, SaturatedFat 1.5, Sodium 162.9, Carbohydrate 31.3, Fiber 8.4, Sugar 8.2, Protein 2.2

1 1/2 lbs parsnips, peeled and julienned
3 tablespoons olive oil
2 pinches cayenne (to taste)
1/4 teaspoon sea salt (or more, to taste)
2 cloves garlic, peeled and minced

PARSNIP BAKE

Make and share this Parsnip Bake recipe from Food.com.

Provided by McCarthy

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Parsnip Bake image

Steps:

  • Heat the olive oil and lightly fry the parsnips for 4-5 minutes.
  • Arrange a layer of the fried parsnips over the base of a greased casserole dish, Sprinkle with the pepper and sugar and add a little of the milk. Cover with a layer of tomatoes. Pour over a little more milk and sprinkle over some of the grated cheese, and keep repeating these layers until all the ingredients are used up, finishing with a layer of milk and cheese.
  • Top with the breadcrumbs mixed with the garlic and dot with butter.
  • Bake in a preheated oven at 180C/350F/gas 4 for 40-45 minutes or until cooked through.

Nutrition Facts : Calories 417, Fat 20.7, SaturatedFat 9.2, Cholesterol 40.6, Sodium 289.9, Carbohydrate 48.6, Fiber 9.8, Sugar 14.4, Protein 12

675 g parsnips, peeled and thinly sliced (or parsnips mixed with potatoes)
2 tablespoons olive oil
300 ml milk
350 g tomatoes, skinned and thinly sliced
85 g cheddar cheese, grated (or Gruyere)
black pepper
1 tablespoon soft brown sugar
3 tablespoons breadcrumbs, fresh
1 garlic clove, crushed
15 g butter

More about "layered parsnip bake recipes"

LAYERED PARSNIP CAKE WITH CANDIED KUMQUATS RECIPE
Oct 02, 2015 Keep refrigerated while baking the cake. Make the Cake. Step 1. Preheat oven to 350°. Bring almond milk to a boil and mix it with ground chia …
From foodandwine.com
Servings 1
Total Time 1 hr
Category Parsnip
  • In a small to medium saucepan, combine honey with water, vanilla seeds and pod and bring to a gentle boil. Add kumquats, lower the heat and simmer for 10 minutes. Let cool and keep the kumquats in the syrup. Refrigerate if not using the same day.
  • Refrigerate the can of full-fat coconut milk overnight. The fat and water will separate, and the fat will accumulate on top. Carefully scoop it out and combine with the rest of the ingredients in a medium-sized mixing bowl. Beat with a hand mixer until well-combined and fluffy. Keep refrigerated while baking the cake.
  • Preheat oven to 350°. Bring almond milk to a boil and mix it with ground chia in a large mixing bowl. Let the mixture sit for about 5 minutes. Combine all the flours, baking powder and soda, salt and spices in a mixing bowl. Set aside.
layered-parsnip-cake-with-candied-kumquats image

THE CHEESIEST PARSNIP AU GRATIN CASSEROLE THAT WILL HAVE …
Jul 01, 2019 2½ lbs parsnips; 1 medium yellow onion, thinly sliced; 3 cups heavy whipping cream; ¼ tsp fresh ground nutmeg; ¼ tsp pepper; 1¼ tsp …
From parade.com
the-cheesiest-parsnip-au-gratin-casserole-that-will-have image

PARSNIP GRATIN WITH GRUYERE AND THYME | FEASTING AT HOME
Nov 02, 2012 Generously grease a 9 x13 inch baking dish with butter. Layer the parsnips and onion with 2/3 of the cheese and ⅔ of the thyme -saving the …
From feastingathome.com
parsnip-gratin-with-gruyere-and-thyme-feasting-at-home image

100-LAYER ROOT VEGETABLE GRATIN RECIPE - TASTINGTABLE.COM
1 tablespoon unsalted butter; 1 cup coarsely grated Gruyère cheese; 1 cup coarsely grated Comté cheese; 1 cup coarsely grated Parmesan cheese; 1½ pounds (4 large) parsnips, thinly …
From tastingtable.com

RECIPES - TRIPLE-LAYER PARSNIP AND CRANBERRY CAKE
Butter three 9-inch round cake pans, dust the interiors with flour and tap out the excess; or use baker’s spray. 2. Whisk the flour, coriander, baking powder, baking soda and salt together. …
From hallmarkchannel.com

PARSNIP-GINGER LAYER CAKE RECIPE | JAMES BEARD FOUNDATION
Add the wet ingredients to the dry ingredients and stir until just combined. Stir in the parsnip mixture and toasted pecans until just combined. Divide the batter evenly between the two cake …
From jamesbeard.org

LAYERED SQUASH CASSEROLE RECICPE
Oct 31, 2022 Preheat oven to 350°F. Lightly grease a 3-quart oval baking dish with butter; set aside. Melt 2 tablespoons of the butter in a large Dutch oven over medium-high. Add mixed …
From southernliving.com

POTATO CARROT LAYER BAKE RECIPE - EASY & DELICIOUS! - FAMILY-FRIENDS …
Preheat the oven to 180°C (350°F). Peel the potatoes, rinse them, and cut them into thin slices – around 4-5mm (approx. ¼ inch) thick. Peel the carrots, rinse them, and grate finely. Peel the …
From family-friends-food.com

CHEESY POTATO & PARSNIP BAKE RECIPE | ABEL & COLE
Method. 1. Preheat your oven to 200°C/Fan 180°C/Gas 6. Fill a large pan with water, and a pinch of salt, then set on a high heat and bring to the boil. 2. While the water is heating up, peel and …
From abelandcole.co.uk

25 BEST PARSNIP RECIPES FROM SIDE DISHES TO MAIN COURSES
Jun 30, 2022 17. Oven Roasted Carrots and Parsnips. It’s truly impressive how tasty every tray bake comes out. They’re a great way to really bring out the flavor of root veggies. This easy-to …
From insanelygoodrecipes.com

PARSNIPS AND POTATOES BAKE RECIPE | ENTREE RECIPES | PBS FOOD
Preheat the oven to 350˚. Butter the bottom of a casserole dish, and add the minced garlic. On top of the garlic, arrange a layer of thinly sliced potatoes and parsnips. Season with a …
From pbs.org

LAYERED PARSNIP COFFEE CAKE WITH BUTTERCREAM | BCLIQUOR
Strain and let stand, for 15 minutes. Line a baking sheet with parchment paper and lay shaved parsnips in a single layer. Bake for 30 minutes. Remove and curl parsnip shavings around …
From bcliquorstores.com

PARSNIPS BAKED WITH CHEESE RECIPE | EPICURIOUS
Dec 14, 2011 Step 1. Preheat the oven to 400°F (200°C). Peel the onion and cut it into paper-thin rings. Melt half the butter in a shallow ovenproof pan and gently fry the onion until soft and …
From epicurious.com

VEGETARIAN PARSNIP BAKE – EASY RECIPE - THE CYCLE HUB
Dec 18, 2011 boil the parsnips for about 10 minutes; until they’re soft; once the parsnips are cooked and drained, add the butter, herbs and milk before mashing; spoon about half of the …
From thecyclehub.net

ROOT VEGETABLE LAYER BAKE | DINNER RECIPES | GOODTO
Jul 02, 2019 Set the oven to 200°C/400°F/Gas Mark 6. Grease the dish with a little of the butter and melt the rest in the frying pan. Add the onion, cover, and cook over a medium heat for 8 …
From goodto.com

BAKED SPAGHETTI AND MEATBALLS - GREAT GRUB, DELICIOUS TREATS
5 minutes ago Homemade Meatballs. Using a large bowl, add ground beef, Italian sausage, onions, breadcrumbs, egg, milk, seasonings and Parmesan cheese together until combined. …
From greatgrubdelicioustreats.com

LAYERED PARSNIP BAKE RECIPES
Steps: Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.
From tfrecipes.com

You'll also love

Tomato-Basil Turkey Casserole_image Tomato Basil Turkey Casserole

Chicken Schnitzel with Anchovy-Chive Butter Sauce_image Chicken Schnitzel with Anchovy Chive Butter Sauce

Estonian Milk Soup With Pasta Shapes (Makaroni-Piimasupp)_image Estonian Milk Soup With Pasta Shapes (Makaroni Piimasupp)

Amy's Sensational Summer Salad_image Amy's Sensational Summer Salad

Coffee Creamer_image Coffee Creamer

DELICIOUS PUMPKIN BREAD_image DELICIOUS PUMPKIN BREAD

AMY GRANT'S GRANDMA GRANT'S BANANA NUT BREAD Recipe - (4/5)_image AMY GRANT'S GRANDMA GRANT'S BANANA NUT BREAD Recipe (4/5)

Vanilla Bean Fizz_image Vanilla Bean Fizz

Linguine Al Limone with Chia-Chicken Meatballs Recipe_image Linguine Al Limone with Chia Chicken Meatballs Recipe

Asparagus With Sauce Alsacienne_image Asparagus With Sauce Alsacienne

Tangy Pasta Salad_image Tangy Pasta Salad

Spinach Salad With Grilled Chicken & Blueberries_image Spinach Salad With Grilled Chicken & Blueberries

PORTUGUESE GARLIC CHICKEN_image PORTUGUESE GARLIC CHICKEN

Creamed Spinach_image Creamed Spinach

Crisp Red-Cooked Bass Fillets_image Crisp Red Cooked Bass Fillets

Beef and Potato Skillet Meal_image Beef and Potato Skillet Meal

Berry Apricot Smoothie_image Berry Apricot Smoothie

Sweet Honey-Soy Chicken Legs Recipe - (4.6/5)_image Sweet Honey Soy Chicken Legs Recipe (4.6/5)

Tapioca Rice Pudding_image Tapioca Rice Pudding

Coconut Crunch French Toast_image Coconut Crunch French Toast

Related Search

Chef Paul's Pork Roast

Chicken With Garlic Potatoes And Asparagus

Cookies And Mint Cups

Dulces De Calabasas Mexican Pumpkin Candy

Easy Lasagne

Sticky Rice With Mango Thai Dessert

Thanksgiving Cake