PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
PASTA WITH SPICY TOMATO SAUCE
The sauce for this pantry pasta is a vegetarian take on arrabbiata and amatriciana sauces, two spicy tomato sauces from Southern Italy that include pancetta or guanciale. The authentic versions would call for grated Pecorino Romano cheese, but I've already broken with tradition here, so use either Pecorino of Parmesan.
Provided by Martha Rose Shulman
Time 40m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Begin heating a large pot of water for the pasta.
- Pulse the chopped tomatoes in a food processor fitted with the steel blade, or pass through the medium blade of a food mill with their juice before you begin. Heat the oil over medium heat in a large, wide nonstick skillet or saucepan and add the garlic and crumbled chili (or flakes). Cook, stirring, for 30 seconds to a minute, until the garlic is translucent and begins to smell fragrant, and add the tomatoes and their juice, salt, and oregano if using. Stir and turn up the heat. When the tomatoes begin to bubble, lower the heat to medium and cook, stirring often, until thick and fragrant, 15 to 25 minutes. Taste and adjust seasonings. Keep warm while you cook the pasta.
- When the pasta water comes to a boil, add a tablespoon of salt and the pasta. Cook the pasta al dente, following the timing instructions on the package but checking a minute or two before the time on the package. When the pasta is done, transfer to the pan with the sauce, add the basil if using, and toss together over medium heat until it is well coated with the sauce. Add half the cheese, toss together and serve, passing the remaining cheese at the table.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 4 grams, Carbohydrate 62 grams, Fat 7 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 517 milligrams, Sugar 6 grams
PASTA WITH BURST CHERRY TOMATOES
This recipe may seem like it calls for a lot of mint, but that's what makes this easy pasta dish so refreshing. Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish. Pancetta adds richness and a salty tang, but if you'd rather leave it out, you can. Just toss in some grated pecorino cheese at the end along with the butter.
Provided by Melissa Clark
Categories dinner, lunch, weeknight, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of heavily salted water to a boil. Add pasta and cook until 1 minute shy of al dente. Drain pasta, reserving 1/2 cup pasta cooking water.
- Meanwhile, heat a large skillet over medium-high heat for 15 seconds, then add the oil and heat until it thins out and easily coats the pan when swirled. Add pancetta and cook until it starts to render its fat, about 2 minutes. Add garlic, red pepper flakes and a large pinch of salt and pepper and cook until fragrant, about 2 minutes. Add tomatoes and cook until they burst, turn golden at the edges and shrivel up slightly, about 5 to 8 minutes.
- Add pasta to pan and toss with tomato-pancetta mixture; if the mixture looks dry add a little pasta cooking water a few tablespoons at a time. Cook over high heat until the pasta finishes cooking in the sauce. Add the butter and toss until it melts and coats everything.
- Divide pasta among warmed pasta bowls. Garnish with dollops of ricotta if desired, and top with a generous mound of fresh mint and scallions. Drizzle with olive oil and sprinkle with sea salt and more pepper before serving.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 9 grams, Carbohydrate 67 grams, Fat 19 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 668 milligrams, Sugar 6 grams, TransFat 0 grams
More about "spicy and saucy cherry tomato pasta recipes"
SPICY CHERRY TOMATO PASTA SAUCE (DONE IN 30 MINUTES!)
From midgetmomma.com
5/5 (1)Calories 30 per servingCategory Dinner, Pasta, Sauce
- Cut the cherry tomatoes in half, squeeze out the seeds and than cut them in half again. Heat the oil over medium high heat and add in the tomatoes.
- Half way through cooking the pasta take a cup of the pasta cooking water and add it to the sauce.
SAVOR SUMMER LONGER WITH THIS CHERRY TOMATO PASTA
From nytimes.com
Author Alexa WeibelEstimated Reading Time 2 mins
15 SPICY PASTA RECIPES
From allrecipes.com
CHERRY TOMATO PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
BURST CHERRY TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
PASTA RECIPES | @AMANDADIXON49DL | FLIPBOARD
From flipboard.com
CHERRY TOMATO SAUCE (SPICY MOROCCAN-STYLE) - TWO KOOKS IN THE …
From twokooksinthekitchen.com
TOMATO RAVIOLI WITH CHEESE AND PORCINI MUSHROOMS | MUTTI
From mutti-parma.com
PASTA WITH MONKFISH AND CHERRY TOMATOES - RECIPES FROM ITALY
From recipesfromitaly.com
TOP 45 RECIPE FOR CHERRY TOMATO SAUCE RECIPES
From laurent490.dixiesewing.com
BALSAMIC ROASTED CHERRY TOMATOES RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
15 MINUTE CHERRY TOMATO PASTA SAUCE - VERONIKA'S KITCHEN
From veronikaskitchen.com
PASTA WITH BURST CHERRY TOMATOES AND XO SAUCE RECIPE - SERIOUS …
From seriouseats.com
A SPICY TOMATO PASTA FOR ALL SEASONS - THE NEW YORK TIMES
From nytimes.com
BUCATINI WITH SHRIMP AND SPICY CHERRY TOMATO PAN SAUCE
From bhg.com
CREAMY TOMATO PINK SAUCE PASTA WITH ITALIAN SAUSAGE
From sungrownkitchen.com
16 DINNER IDEAS WITH SAUSAGE | MARTHA STEWART
From marthastewart.com
SPICY TOMATO SAUCE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
DUMP-AND-BAKE CREAMY TOMATO BASIL PASTA - THE SEASONED MOM
From theseasonedmom.com
CHERRY TOMATO PASTA ALLA VODKA. - HALF BAKED HARVEST
From halfbakedharvest.com
TOMATO PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHERRY TOMATO PASTA SAUCE - EVERY LITTLE CRUMB
From everylittlecrumb.com
SPICY TOMATO AND LEEK SAUCE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CRAB LINGUINE WITH ARUGULA RECIPE | EPICURIOUS
From epicurious.com
SPICY CONFIT CHILES RECIPE | EPICURIOUS
From anadifa.us.to
SPICY & SAUCY CHERRY TOMATO PASTA - PRICA FARINA
From pricafarina.com
You'll also love