Spicy And Sweet Smoked Sausage Recipe 415

BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

Provided by Bone Man

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce) image

Steps:

Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
Put the sausage, green pepper and onions in the bottom half of the foil bag.
Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
You can slit the bag open when done and serve from it at the campsite.
If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.

Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8

Ingredients

1 lb smoked sausage, cut into chunks
3 jalapeno peppers, sliced
1 green bell pepper, de-seeded and cut into chunks
1 sweet onion, peeled and cut into chunks
1/4 cup Tabasco sauce
10 ounces sweet and sour sauce

SPICY AND SWEET SMOKED SAUSAGE RECIPE - (4.1/5)

Provided by á-4084

Number Of Ingredients 4

Spicy and Sweet Smoked Sausage Recipe - (4.1/5) image

Steps:

Cut the sausage into bite sized pieces. In a large skillet add a small amount of oil and brown the sausage in two batches. Remove the sausage from the pan with a slotted spoon and place into a chafing dish or crock pot. In a small sauce pan combine the crushed pineapple, brown sugar, and creole mustard. Bring to a boil; boil just until the sugar is dissolved. Pour over the sausage and stir to coat the sausage. Keep warm in chafing dish or crock pot for serving.

Ingredients

2 pounds spicy smoked sausage
1 (8-ounces) can crushed pineapple
1 cup brown sugar, packed
2 tablespoon creole mustard

SWEET & SPICY BACON-WRAPPED SMOKED SAUSAGES

Enjoy this tangy and savory bacon- wrapped smoked sausage recipe. Add a kick of heat to these tangy and savory bites with some hot pepper sauce!

Provided by My Food and Family

Categories Home

Time 45m

Yield 16 servings

Number Of Ingredients 5

Sweet & Spicy Bacon-Wrapped Smoked Sausages image

Steps:

Heat oven to 375ºF.
Pat sausage links dry with paper towels; wrap each with 1 bacon piece. Secure with wooden toothpicks.
Place on parchment-covered rimmed baking sheet.
Bake 20 to 25 min. or until bacon is crisp. Meanwhile, mix remaining ingredients until blended.
Brush sausages with mustard mixture; bake 5 to 7 min. or until glaze is hot and bubbly. Discard toothpicks before serving.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

Ingredients

1 pkg. (12 oz.) cocktail-size smoked sausage links
11 slices OSCAR MAYER Center Cut Bacon, each cut into thirds
1/4 cup GREY POUPON Dijon Mustard
1/4 cup maple syrup
1/4 cup packed brown sugar

SWEET AND SOUR SMOKED SAUSAGE

I decided that I needed to share this recipe after two people came into our break room tonight to see what I was eating that smelled so good. The recipe is adopted from a woman I work with, she calls it "Party Kielbasa". I like using turkey smoked sausage, but it works well with either smoked sausage or kielbasa. I brown the sausage in a frying pan with the Liquid Smoke before I bake it, because I like it to be a little bit crunchy on the outside, but you can just throw it all together without browning it, it tastes good either way. I serve it over rice because it soaks up the juice nicely. It could probably be a crockpot recipe in the summer, but I like baking it in the winter.

Provided by Rai5428

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Sweet and Sour Smoked Sausage image

Steps:

Mix the chili sauce, canned crushed pineapple with juice, and the brown sugar together in a large casserole dish (I use the stoneware from my crockpot).
Add the bell pepper pieces and smoked sausage.
Mix everything together.
Bake uncovered at 350 for one hour, stirring occasionally.
Enjoy!

Nutrition Facts : Calories 691.4, Fat 32.6, SaturatedFat 10.7, Cholesterol 69.4, Sodium 2093.6, Carbohydrate 82.5, Fiber 7.2, Sugar 72, Protein 16.9

Ingredients

12 ounces chili sauce (I use Heinz.)
20 ounces crushed pineapple with juice, undrained
3/4 cup brown sugar
2 bell peppers, cut into bite size pieces (I use yellow or red and green, to make it colorful)
1 lb smoked sausage or 1 lb kielbasa, cut into bite size pieces
5 -10 drops liquid smoke (I use it if I think my smoked sausage isn't smokey enough.) (optional)

SWEET & SPICY BACON WRAPPED SMOKIES

Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles. This recipe makes enough to serve 12, deliciously!

Provided by My Food and Family

Categories Sausage

Time 22m

Yield 12 servings

Number Of Ingredients 3

Sweet & Spicy Bacon Wrapped Smokies image

Steps:

Heat oven to 400°F.
Wrap bacon around sausage; secure with wooden toothpicks.
Place in shallow baking dish; drizzle with sauce.
Bake 12 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

12 slices OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
24 cocktail-size smoked sausage links
1/4 cup sweet chili sauce

SWEET SAUCY SMOKIES

This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.

Provided by mogur

Categories Appetizers and Snacks Meat and Poultry

Time 45m

Yield 16

Number Of Ingredients 12

Sweet Saucy Smokies image

Steps:

Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 26 g, Cholesterol 30.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 654.3 mg, Sugar 22.7 g

Ingredients

1 (20 ounce) can pineapple chunks, drained with juice reserved
⅓ cup reserved pineapple juice
1 (8 ounce) jar grape jelly
1 (6 ounce) can tomato paste
½ cup packed brown sugar
½ cup vinegar
2 tablespoons cornstarch
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
2 (14 ounce) packages little smoked sausages

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Spicy And Sweet Smoked Sausage Recipe 415

BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

SPICY AND SWEET SMOKED SAUSAGE RECIPE - (4.1/5)

SWEET & SPICY BACON-WRAPPED SMOKED SAUSAGES

Enjoy this tangy and savory bacon- wrapped smoked sausage recipe. Add a kick of heat to these tangy and savory bites with some hot pepper sauce!

SWEET AND SOUR SMOKED SAUSAGE

SWEET & SPICY BACON WRAPPED SMOKIES

Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles. This recipe makes enough to serve 12, deliciously!

SWEET SAUCY SMOKIES

This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.

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