Spicy Apple Tea Recipes

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APPLE SPICED TEA

When was the last time you stopped for afternoon tea? After you try this sweetly spiced drink, you'll make it a regular event. -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7



Apple Spiced Tea image

Steps:

  • In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1/2 cup apple cider or juice
1/4 teaspoon minced fresh gingerroot
2 whole allspice
2 whole cloves
1 black tea bag
1/2 cup boiling water
1 tablespoon brown sugar

APPLE SPICED TEA

This is a hot spiced tea that's perfect for a cool fall day, or you can chill it and serve it as refreshing iced tea to cool off when you're parched on a hot summer day. The rich autumn colors of this tea make it a great choice for your fall party table. The fruit juices add a natural sweetness that gives it a smooth, balanced...

Provided by Vickie Parks

Categories     Hot Drinks

Time 20m

Number Of Ingredients 9



Apple Spiced Tea image

Steps:

  • 1. Stir all ingredients in a large saucepan, and simmer for 15 minutes.
  • 2. Remove and discard tea bags.
  • 3. For hot Apple Spiced Tea: Pour tea into hot beverage mugs. (Makes about 10-12 cups of hot tea.) OR For iced Apple Spiced Tea: Let tea cool, pour into pitcher, and chill in refrigerator for 1 to 2 hours (or longer), and pour into tall glasses filled with ice cubes. (Makes about 6-8 glasses of iced tea.)

3 cups apple juice
2 cups pineapple juice
6 to 8 tea bags (i prefer orange pekoe, but just about any black tea works well)
1 1/2 qt boiling water (6 cups)
1 cup granulated sugar
2 lemons, sliced
2 oranges, sliced
1 /2 tsp ground cloves (or to taste)
2 tsp ground cinnamon (or to taste)

APPLE TEA

When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5



Apple Tea image

Steps:

  • In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup water
4 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tablespoons honey

SWEET APPLE ICED TEA

Provided by Giada De Laurentiis

Categories     beverage

Time 2h32m

Yield 4 to 6 servings

Number Of Ingredients 9



Sweet Apple Iced Tea image

Steps:

  • In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
  • Pour the tea into ice-filled glasses and serve.
  • In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
  • Yield: 1 1/3cups

6 cups water
6 sweet apple tea bags (recommended: Celestial Seasonings Sweet Apple Chamomile)
1 1/3 cups Vanilla Simple Syrup, recipe follows
1 small apple, thinly sliced
1/2 lemon, thinly sliced
Ice
1 cup granulated sugar
1 cup water
1 vanilla bean, cut in 1/2 lengthwise and seeds removed

HOT SPICED TEA FOR THE HOLIDAYS

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8



Hot Spiced Tea for the Holidays image

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

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