Spicy Banana Fritters Zitumbuwa Recipes

Steps:

• Mash the bananas and mix well with the salt, sugar, and ufa.
• Heat oil in deep pan until it spatters when a drop of water is dropped it.
• Fry spoonfuls of this mixture in the very hot oil.
• Turn to cook on all sides until light golden colored.
• Remove with slotted spoon to paper towels to absorb oil.
• Serve warm with butter and or roll in sugar.

Steps:

• Coat bananas lightly with flour.
• Sift the flour, cornflour and baking powder into a bowl.
• Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
• Dip bananas into batter and fry in hot oil until golden brown.
• Coat thinly with sugar. (Optional).

Steps:

• In a mixing bowl, mash the bananas with the sugar, salt (if using), flour and coconut cream into a sticky, slighty moist batter.
• Heat the oil in a wok or large saucepan until very hot (365 degrees).
• Using very moist fingers, pinch about 1 heaped tablespoons of the batter, roll it into a ball and glenty lower it into the hot oil Deep-fry for 3 to 5 minutes, turning occasionally , until crispy and golden brown on all sides. Do not overcrowd the pan with the batter or temperature of the oil will drop. Remove from the hot oil and drain on paper towels
• Transfer to a serving platter and serve warm with ice cream or a bit of coconut cream on top.

Steps:

• In a deep mixing bowl, stir the flour and sugar together and, with a whisk, beat in the eggs one at a time. Whisking constantly, add the milk, about 1/3 cup at a time and continue to beat until the batter is smooth and elastic enough to stretch like a ribbon from the beater when it is lifted up out of the bowl.
• Peel the bananas, chop or slice them coarsely, and drop them into a shallow bowl. With the tines of a table fork, mash the bananas to a smooth puree. Stir the puree into the batter and let the mixture rest at room temperature for about 30 minutes before frying.
• Pour oil into a deep fryer or large, heavy saucepan to a depth of 2 to 3 inches and heat the oil until it reaches a temperature of 375 degrees ona deep frying thermometer.
• For each fritter, ladle about 1/4 cup of the banana batter into the hot oil. Deep-fry 2 or 3 fritters at a time, leaving enough space between them so that they can spread into 3 or 4-inch rounds or oblongs. Turning them once or twice with a slotted spoon, fry for about 3 minutes or until the fritters are a rich golden color on all sides. as they brown, transfer them to paper towels to drain.
• While the fritters are still warm sprinkle them lightly with powdered sugar and serve at once.

Steps:

• Mash bananas and mix with salt, sugar, and ufa.
• Fry spoonfuls of this mixture in very hot oil.