SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
SPICY GRILLED SHRIMP
Steps:
- Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
- Meanwhile, combine the spice rub ingredients and set aside.
- To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.
BBQ SHRIMP
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
- In a mixing bowl, whisk together the olive oil, brown sugar, paprika, salt, cumin, coriander, cayenne and lime zest and juice. Add the shrimp and allow to marinate for 15 minutes at room temperature and up to 3 hours refrigerated.
- Remove the shrimp from the marinade and place on a cooling rack in a single layer. Put the cooling rack on the grill and cook the shrimp, pulling the cooling rack off the grill to flip them, until charred and cooked through, 2 to 3 minutes per side.
- To serve: Add the shrimp to a platter and garnish with lime wedges.
AWARD-WINNING SPICY BBQ SHRIMP
Make and share this Award-Winning Spicy BBQ Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shell the shrimp, leaving the tails intact.
- Make a shallow cut lengthwise down the back of shrimp; wash out and de-vein.
- With rubber gloves, remove seeds from pepper and cut into 12 slivers.
- Make a shallow cut into the underside of each shrimp and insert a piece of pepper.
- Wrap each shrimp with a bacon strip.
- Thread 3 bacon/shrimp bundles onto each skewer, leaving a small space between bundles; baste with barbecue sauce.
- Grill uncovered over medium coals for 4 to 5 minutes.
- Turn, baste, and grill an additional 4 to 5 minutes or until bacon is crisp and shrimp has turned pink.
- Serve on lettuce-lined plates with onion and additional barbecue sauce.
Nutrition Facts : Calories 359.4, Fat 31.6, SaturatedFat 10.3, Cholesterol 78.2, Sodium 852.8, Carbohydrate 5.1, Fiber 0.6, Sugar 1.4, Protein 12.8
SPICY BARBECUED SHRIMP SKEWERS
This recipe is courtesy of Emeril Lagasse. The original recipe called for Cilantro but I substituted Italian Parsley. Be sure not to overcook the shrimp and soak your bamboo skewers in hot water for at least 30 minutes.
Provided by Luby Luby Luby
Categories Very Low Carbs
Time 1h6m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Peel shrimp and set aside while making marinade.
- Combine all ingredients except shrimp and mix well.
- Add shrimp to marinade mixture and toss thoroughly to coat.
- Marinate shrimp for at least one hour.
- Preheat gas grill for 30 minutes.
- While grill is preheating place 10 shrimp on each skewer.
- Place skewers on grill and cook for about 3 minutes on each side or until shrimp are pink and lightly charred on both side being careful not to overcook.
- Remove from grill and serve.
Nutrition Facts : Calories 377.6, Fat 17.8, SaturatedFat 2.6, Cholesterol 345.6, Sodium 927.9, Carbohydrate 6, Fiber 0.7, Sugar 1.6, Protein 46.7
More about "spicy barbecue shrimp recipes"
13 SPICY GRILLED SHRIMP RECIPES
From allrecipes.com
Author Mary Claire Lagroue
- Spicy Chipotle Grilled Shrimp. View Recipe. This recipe's marinade includes chipotle peppers in adobo sauce, paprika, cilantro, red pepper flakes, and cayenne, so you can expect a peppery punch.
- Sweet and Spicy Grilled Shrimp. View Recipe. No one will suspect these Sweet and Spicy Grilled Shrimp call for just two ingredients: honey and chile-garlic sauce right from the bottle.
- Spicy Grilled Shrimp. View Recipe. Cayenne, paprika, garlic, lemon juice, olive oil, and coarse salt are all you need to make this popular shrimp recipe. And unless you're feeding toddlers, as home cook jpollock tells us, your crew shouldn't find these shrimp too spicy to fill up on.
- Marinated Grilled Shrimp. View Recipe. "Don't let the cayenne pepper scare you," recipe contributor BLONDIEPEREZ says. "You don't even taste it. My two and four year olds love it and eat more shrimp than their parents!
- Spicy Lime Grilled Shrimp. View Recipe. Adjust the amount of Cajun seasoning to taste, reviewers say, as spiciness and saltiness vary from brand to brand.
- Spicy Garlic Grilled Shrimp. View Recipe. "The flavors were great and this is super simple," Allrecipes Allstar Soup Loving Nicole says of these garlicky, butter-basted grilled shrimp.
- Spicy Coconut and Lime Grilled Shrimp. View Recipe. Jalapeno, lime, fresh cilantro, shredded coconut, and soy sauce bring this dish Southeast Asian flair.
- Margarita Grilled Shrimp. View Recipe. As this margarita-inspired marinade contains citrus (which will result in cured fish), let the shrimp soak in it for no more than 30 minutes.
- Tex-Mex Grilled Shrimp and Salsa. View Recipe. Before you put Tex Mex-seasoned shrimp on the grill, use it to take tomatoes, onion, garlic, and jalapeño to blistering perfection.
- Grilled Spicy Shrimp Tacos. View Recipe. Between its chili-lime marinade, tangy red slaw, and spicy-sweet chipotle sauce, these shrimp tacos pack plenty of flavor into corn tortillas.
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