Spicy Beef With Farfelle Recipes

Steps:

• In a large skillet, brown ground beef. Drain and set aside.
• Cook brown rice according to package directions.
• Heat oil in skillet and saute onion and peppers until tender. Stir in water chestnuts, pineapple, soy sauce, garlic-ginger sauce, and spices. Bring to boil; reduce heat and simmer until sauce thickens.
• Stir in cooked rice.

Steps:

• Heat the oil over medium heat then add the onion & beef. Fry until the beef is no longer pink.
• Turn the heat onto medium-low then add the spices, parsley, & Worcestershire. Continue to fry for 10 minutes, make sure to stir frequently.
• Stir in the potatoes then continue to cook for 7 minutes. Serve with thick bread.

Steps:

• Put beef into a mixing bowl.add garlic cloves,hot teriyaki sauce,the brown and ranulated sugar,and black pepper.marinade it with in 5-10 mins.mix well.
• add the scallions and mix well.pour 2 1/2 cups of water into the marinade beef.
• put it in a frying pan and let it boil until tender (sauce will appear more creamy).
• after boiling, place marinade beef on a plate.
• heat frying pan for stir-frying. pour vegetable oil on pan.and fry the marinade beef.
• cook until firm.

Steps:

• Heat 1 tbsp of oil in a large saucepan with a lid. Season meat, then cook about one-third over a high heat for 10 mins until browned. Tip onto a plate and repeat with 2 tbsp of oil and rest of the meat.
• Add a splash of water and scrape pan to remove bits. Add ½ tbsp oil. Turn heat down, fry onion and garlic until softened. Return meat to the pan, add flour and stir for 1 min. Add treacle, cumin, tomatoes and stock. Bring to boil, reduce heat, cover and simmer for 1 hr 45 mins. Stir occasionally and check that the meat is covered with liquid.
• Add peppers and beans, and cook for a further 15 mins. The stew can now be cooled and kept in the fridge for 2 days, or frozen for 1 month. Serve in bowls, with sour cream, coriander and cornbread.

Steps:

• COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 minute
• MEANWHILE, heat oil in large skillet on medium-high heat. Add sausage; cook on medium heat 5 min., stirring occasionally. Add onion; cook and stir 5 minute or until onions are translucent and sausage is lightly browned.
• DRAIN pasta mixture. Add to skillet along with broth, half-and-half or milk, roasted pickled peppers and oregano; cook and stir 3 to 5 minute or until sauce is slightly thickened. Top with shredded cheese; cook 1 to 2 minute or until cheese is melted. Sprinkle with Parmesan.

Steps:

• 1. Heat the oil in a wok or large frying pan over high heat.
• 2. Add the ginger and chilli and cook for 2-3 minutes or until golden brown.Add the beef to the wok and cook,Add the chilli jam and cook for 1 minute. Add a little water and cook for 6-7 minutes or until the liquid is reduced.
• 3. Divide the Farfalle between bowls and top with the beef mixture, onion, extra chilli and sesame seeds and green onions.