Tangy Cucumber Salad Recipes

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TANGY CUCUMBER SALAD

You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13



Tangy Cucumber Salad image

Steps:

  • Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.

Nutrition Facts : Calories 61 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

2 small cucumbers, thinly sliced
1 teaspoon salt, divided
2 medium tomatoes, chopped
1 medium onion, chopped
1/4 cup cider vinegar
2 tablespoons vegetable oil
1 tablespoon honey
1/2 teaspoon celery salt
1/2 teaspoon dried basil
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Dash cayenne pepper

TANGY CUCUMBER AND AVOCADO SALAD

Hey, need a fast, easy, crowd-pleasing salad that is easy to play with to suit different tastes? Try this, and you are sure to have a hit!

Provided by Jessie Welch

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 9



Tangy Cucumber and Avocado Salad image

Steps:

  • In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 15.5 g, Fat 14.9 g, Fiber 8.3 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 157 mg, Sugar 2.7 g

2 medium cucumbers, cubed
2 avocados, cubed
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
2 tablespoons minced green onions
¼ teaspoon salt
black pepper to taste
¼ large lemon
1 lime

SWEET AND TANGY CUCUMBER SALAD

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Sweet and Tangy Cucumber Salad image

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

3 cups thinly sliced cucumbers
1 small sweet red pepper, julienned
1/2 cup chopped sweet onion
1/3 cup sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1 teaspoon dill seed

EASY TANGY CUCUMBER SALAD

An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.

Provided by cynjne

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6



Easy Tangy Cucumber Salad image

Steps:

  • Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 367.4 mg, Sugar 4.8 g

2 seedless English cucumbers, thinly sliced
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons vegetable oil
1 teaspoon soy sauce
½ teaspoon salt

SWEET AND TANGY THAI CUCUMBER SALAD

This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.

Provided by PRACTICINGJOY

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6



Sweet and Tangy Thai Cucumber Salad image

Steps:

  • Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 389.8 mg, Sugar 18.2 g

½ cup white sugar
½ cup hot water
¼ cup white vinegar
1 teaspoon salt
1 large cucumber, thinly sliced
1 red onion, thinly sliced

TANGY CUCUMBER SALAD

Make and share this Tangy Cucumber Salad recipe from Food.com.

Provided by knitaholic

Categories     Vegetable

Time P1DT10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Tangy Cucumber Salad image

Steps:

  • Mix first 4 ingredients in water until sugar dissolves.
  • Peel and slice cucumbers into almost paper thin slices.
  • In a stainless steel or ceramic bowl, salt cucumber slices well and let stand for 30 minutes. This will allow the cucumbers to release some of their liquid and results in less bitter cucumbers. Rinse and drain well.
  • Put cucumber slices into glass bowl or jar.
  • Pour sugar/vinegar mixture over cucumber slices.
  • Let cucumbers marinate in jar for at least 24 hours.
  • Can add more sugar to your tastes.
  • This is really good with onion slices added too.

Nutrition Facts : Calories 137.6, Fat 0.3, SaturatedFat 0.1, Sodium 45.5, Carbohydrate 33.6, Fiber 1.2, Sugar 28.9, Protein 1.5

1/2 cup white sugar
1/2 cup cider vinegar
1/2 teaspoon black pepper
1 pinch salt
1/2 cup water
3 large cucumbers

SWEET AND TANGY CUCUMBER SALAD

This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!

Provided by rVaughn

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h45m

Yield 4

Number Of Ingredients 15



Sweet and Tangy Cucumber Salad image

Steps:

  • Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
  • Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.

Nutrition Facts : Calories 66 calories, Carbohydrate 10.6 g, Cholesterol 1.5 mg, Fat 2.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 588.8 mg, Sugar 6.5 g

3 small cucumbers, thinly sliced
1 teaspoon salt
1 tomato, seeded and thinly sliced
1 small red onion, thinly sliced
¼ cup cider vinegar
1 ½ teaspoons grapeseed oil
1 ½ teaspoons honey
1 tablespoon reduced-fat sour cream
¼ teaspoon celery seed
¼ teaspoon dried basil
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried dill weed
½ teaspoon white sugar
1 pinch cayenne pepper

TANGY CUCUMBER SALAD

Yield 6

Number Of Ingredients 8



Tangy Cucumber Salad image

Steps:

  • Slice cucumbers into thin slices.
  • In a bowl, combine sugar, vinegar, mustard, olive oil, salt, and pepper.
  • Pour over cucumbers and stir until all cucumbers are coated.
  • Sprinkle with dried chives.
  • Refrigerate until ready to serve.
  • We recommend preparing about an hour before to let the flavors soak into the cucumbers.

Nutrition Facts : Servingsize 1 serving, Calories 181 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 1403 mg, Carbohydrate 15 g, Sugar 6 g, Protein 0 mg

2 cucumbers
1 1/2 teaspoons sugar
2 Tablespoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1/2 Tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon dried chives

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