Spicy Bulgogi Recipes
BEEF BULGOGI
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Provided by Tenny Sharp
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g
SPICY BEEF BULGOGI
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Provided by Joel Sticha
Categories World Cuisine Recipes Asian
Time 1h17m
Yield 4
Number Of Ingredients 11
Steps:
- Place flank steak slices in a shallow dish.
- Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
- Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 15 g, Cholesterol 25.2 mg, Fat 13.8 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 1792.2 mg, Sugar 8.4 g
SPICY PORK BULGOGI
Make and share this Spicy Pork Bulgogi recipe from Food.com.
Provided by J e l i s a
Categories Korean
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, refrigerate overnight for best results or a minimum of 1 hours.
- Cook over medium-high heat in frying pan, stirring occasionally until well done and browned.
- Serve with white rice.
Nutrition Facts : Calories 331, Fat 19.9, SaturatedFat 6.1, Cholesterol 68, Sodium 1308.8, Carbohydrate 11.8, Fiber 2.8, Sugar 5.2, Protein 27.1
More about "spicy bulgogi recipes"
BEEF BULGOGI (SPICY KOREAN BBQ) - GINGER WITH SPICE
Web Mar 28, 2021 Cook the beef bulgogi in small batches on high heat. Add a little neutral oil to the pan. Focus on the meat (leave the onion stuff in the …
From gingerwithspice.com
4.9/5 (15)Total Time 1 hr 10 minsCategory Main CourseCalories 231 per serving
From gingerwithspice.com
4.9/5 (15)Total Time 1 hr 10 minsCategory Main CourseCalories 231 per serving
- Cut carrots into matchsticks or thinner and place in a bowl. Drizzle a generous amount of salt on top. Don’t worry, we will wash it off. Rinse them after 15 minutes, and you’ll notice the salt has taken a lot of water out of the carrots.
- Mix rice wine vinegar, water and sugar together with coriander seeds, ginger and garlic. Pour over the carrots and stir to coat. Let it sit for an hour before eating, but longer is also good. Keeps well in the fridge.
- Mix all the beef marinade ingredients, except for the beef. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients. Cover and place in the refrigerator for 30 minutes – 1 hour.
- Cook the beef bulgogi in small batches on high heat. Add a little neutral oil to the pan. Focus on the meat (leave the onion stuff in the bowl), it needs only a couple of minutes in the pan. Set all the cooked beef aside and reduce the heat.
SPICY PORK BULGOGI RICE BOWL - MY KOREAN KITCHEN
Web Aug 20, 2016 How to Make Pork Bulgogi 1.Marinate the meat in the sauce for at least 30 minutes. 2. In a well-heated wok or skillet cook the …
From mykoreankitchen.com
5/5 (42)Total Time 50 minsCategory MainCalories 510 per serving
From mykoreankitchen.com
5/5 (42)Total Time 50 minsCategory MainCalories 510 per serving
BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
Web Apr 14, 2019 Bulgogi (Korean BBQ Beef) 4.38 from 174 votes Main Prep Time: 10 minutes Cook Time: 10 minutes Marinating: 1 hour Total Time: 20 minutes Servings: 4 Print Recipe Ingredients 2 pounds thinly-sliced beef …
From koreanbapsang.com
From koreanbapsang.com
JEYUK BOKKEUM (SPICY PORK BULGOGI) - KOREAN BAPSANG
Web Apr 1, 2022 3 scallions, cut into 2-inch pieces Marinade: 6 tablespoons gochujang 1 or 2 tablespoons gochugaru 3 tablespoons soy sauce 3 tablespoons rice wine (or mirin) 2 tablespoons sugar (or brown sugar) 1 …
From koreanbapsang.com
From koreanbapsang.com
BEEF BULGOGI KOREAN BBQ RECIPE - A SPICY PERSPECTIVE
Web Jun 18, 2021 Place in a large bowl and top with: Soy sauce, brown sugar, sesame oil, garlic, ginger, onion whites, pepper, and sriracha. Toss to coat and allow the steak to thaw and marinate for 45-60 minutes in the fridge. …
From aspicyperspective.com
From aspicyperspective.com
SPICY BEEF BULGOGI (SPICY BULGOGI) - TIFFY COOKS
Web Oct 15, 2020 Cut the Steak diagonally into super thin slices. In a bowl, mix soy sauce, mirin, dark soy sauce, honey, Korean chili paste, sugar, sesame oil, black pepper, garlic, and the white part of the green onion.
From tiffycooks.com
From tiffycooks.com
KOREAN SPICY PORK BULGOGI RECIPE & VIDEO
Web Sep 23, 2019 Combine gochugaru, mirin, fish sauce, soy sauce, maesilaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 minutes. Gochugaru will absorb the moisture from the sauces and …
From seonkyounglongest.com
From seonkyounglongest.com
BULGOGI SAUCE - CHILI PEPPER MADNESS
Web Apr 26, 2021 Whisk the Bulgogi Sauce. Whisk all of the ingredients together in a bowl - soy sauce, gochujang, vinegar, sesame oil, honey or brown sugar, ginger, garlic, red …
From chilipeppermadness.com
From chilipeppermadness.com
PORK BULGOGI BOWLS 10/10 - ADDED SPICY MISO PASTE TO THE CARROTS.
Web Pork Bulgogi Bowls 10/10 - added spicy miso paste to the carrots. I feel like the asian-inspired recipes have been really good lately, and there's been more of them. Love it! …
From reddit.com
From reddit.com
MAANGCHI'S LETTER TO YOU! - MAANGCHI'S LETTER
Web Feb 1, 2023 New recipe: Spicy beef bulgogi. In this video I’m showing you how to make spicy beef bulgogi and how to set a Korean table for eating and grilling. And then we …
From maangchi.substack.com
From maangchi.substack.com
DWAEJI BULGOGI (KOREAN-STYLE SPICY GRILLED PORK) RECIPE - SERIOUS …
Web Aug 14, 2019 Place pork in a gallon zipper-lock bag or large baking dish, and pour marinade over the meat. Toss to evenly distribute the marinade, then seal bag, removing …
From seriouseats.com
From seriouseats.com
SPICY KOREAN PORK (DAEJI BULGOGI) RECIPE - THE SPRUCE EATS
Web Apr 25, 2021 Gather the ingredients. Slice the pork into very thin pieces, about the thickness of bacon. Add the marinade ingredients (onion, garlic, sesame oil, soy sauce, …
From thespruceeats.com
From thespruceeats.com
SPICY CHICKEN BULGOGI | CRAZY KOREAN COOKING
Web 100 min Dak Bulgogi (Korean Spicy Chicken) is a must-try for spicy food lovers. This sweet and spicy marinade turns any meat dish into a celestial one. It is especially great …
From crazykoreancooking.com
From crazykoreancooking.com
PORK BULGOGI RECIPE (SPICY KOREAN PORK) - HUNGRY HUY
Web Jul 8, 2022 Spicy and sweet tender pieces of pan fried pork, this spicy pork bulgogi recipe will teach you how to make one of the most popular Korean BBQ dishes at home …
From hungryhuy.com
From hungryhuy.com
SPICY PORK BULGOGI RECIPE - FOR SPICY FOOD LOVERS - CHISEL & FORK
Web Mar 9, 2021 Spicy Pork Bulgogi This quick and easy Korean pork bulgogi is made with thinly sliced pork tenderloin marinated in an addictive spicy BBQ sauce. Prep Time 40 …
From chiselandfork.com
From chiselandfork.com
SPICY BEEF BULGOGI (MAEUN-SOBULGOGI: 매운소불고기) …
Web 1 king oyster mushroom, sliced thinly lengthwise 2 tablespoons cooking oil 1 bowl of rice, optional ½ cup fermented kimchi (preferably well-fermented and sour-tasting), chopped, …
From maangchi.com
From maangchi.com
SPICY PORK BULGOGI (SPICY MARINATED PORK) - CRAZY KOREAN COOKING
Web For medium spiciness, reduce the amount of red chili paste to 4 tablespoons (for default serving size - 4 servings). To make it extra spicy, add 1 to 3 teaspoons of gochugaru …
From crazykoreancooking.com
From crazykoreancooking.com
SPICY TEMPEH BULGOGI - BETTER HOMES & GARDENS
Web Aug 20, 2020 Cover and blend until smooth. Pour marinade over tempeh. Seal bag; turn to coat tempeh. Marinate in refrigerator 2 to 4 hours, turning bag once. Drain tempeh, …
From bhg.com
From bhg.com
SPICY KOREAN PORK BULGOGI - PUPS WITH CHOPSTICKS
Web Jun 9, 2019 Cooking the Spicy Korean Pork Bulgogi Set the stove on high heat and set a non-stick frying pan or a high walled pot (to prevent splatter) on the stove and add a bit …
From pupswithchopsticks.com
From pupswithchopsticks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #beef #asian #korean #dietary #inexpensive #meat #number-of-servings
You'll also love
