Spicy Cajun Shrimp Over Fried Green Tomato Recipes

Steps:

• In a bowl, combine the seasonings. In another bowl, combine oil and 1-1/2 teaspoons of seasoning mixture (save remaining mixture for another use). Add shrimp; toss until well coated. Thread shrimp onto two metal or soaked wooded skewers. Broil shrimp 4-6 in. from the heat for 2 minutes. Turn shrimp; baste with remaining oil mixture. Broil 1-2 minutes longer or until shrimp turn pink.

Steps:

• In a medium bowl, stir together mustard, 1/2 cup olive oil, ketchup, Worcestershire sauce, horseradish, garlic, lemon juice, onion and 2 teaspoons of green onion. Season with paprika, pepper, cayenne pepper and parsley. Gently stir in the shrimp until evenly distributed. Cover and refrigerate until needed.
• In a shallow bowl, whisk together the buttermilk and egg with a fork. Spread the cornmeal out on a plate. Heat 1/4 cup of olive oil in a large skillet over medium heat. Add more if needed to maintain an even coating of oil in the bottom of the skillet.
• Dip the tomato slices in the buttermilk and egg, then dip into the cornmeal to coat thoroughly. Fry slices in the hot oil until golden brown on each side, about 5 minutes per side. Transfer to a paper towel-lined plate and continue breading and frying the remaining tomato slices.
• To serve, arrange salad greens on six plates. Top each one with two slices of fried green tomato, then spoon some of the shrimp remoulade over the tomatoes and sprinkle with the remaining green onion to garnish.

Steps:

• Place shallots, garlic, hot sauce in a blender and blend until smooth. Slowly add the oil to the mixture while it is blending. Season to taste and refrigerate. Marinate shrimp is mixture for 30 minutes. Heat your grill Heat fryer oil to 350. Slice the green tomato about 1/2 inch thick. Mix the two flours and the Old Bay seasoning together Place sliced tomato in the flour mixture to completely coat it. Place the tomato in buttermilk and back into the flour mixture. Place into the fryer and cook until golden brown. Grill the shrimp until done.(approx 3 minutes each side). Take your serving plate, place your favorite tomato sauce on the bottom, place the fried green tomato on top of the sauce and top fried green tomato with the grilled shrimp.

Steps:

• Butter a 13 x 9-inch baking dish.
• In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
• Pour over the shrimp and toss to coat; cover and chill for 1 hour.
• Set oven to 450°F.
• Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
• Serve with lemon wedges and crusty bread.