Spicy Cajun Toasts Recipes

Steps:

• Preheat oven to 375°F. Cut bread lengthwise into 1/4-inch-thick slices. In a saucepan melt butter and stir in seasoning and salt. Brush spice butter on 1 side of slices and on a baking sheet bake, buttered sides up, in middle of oven until golden, 8 to 10 minutes. Toasts keep in an airtight container at room temperature 3 days.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Toss pumpkin seeds with paprika, Cajun seasoning, and salt until coated. Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine. Spread seeds onto a baking sheet in a single layer.
• Roast seeds in the preheated oven until browned and crunchy, 45 minutes to 1 hour; stir and turn seeds several times during roasting.

Steps:

• Preheat oven to 375¼F.
• In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
• Add the brown sugar and cook until caramelized.
• Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
• Season with salt.
• Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.