Silverbeet And Fetta Triangles Recipes

Steps:

• Clean and roughly chop silverbeet.
• Melt butter with olive oil in large saucepan.
• Saute silverbeet until it reduces in size and goes limp.
• Add salt, pepper and lemon juice.
• Remove from heat and allow to cool.
• Preheat oven to 220 degrees C.
• Combine with crumbled feta cheese.
• Divide mixture into each puff pastry slice.
• Turn puff pastry corner to corner to make a triangle and press ends together.
• Brush with beaten egg.
• Bake in oven for 20 minutes.

Steps:

• Thaw the puff pastry at room temperature for 40 minutes.
• Set oven to 400 degrees F.
• Lightly grease a baking sheet.
• In a small cup or bowl whisk together 1 egg with water; set aside.
• In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper.
• Unfold the pastry sheets on a lightly floured surface.
• Roll each sheet into a 12-inch square.
• Cut each into 16 (3-inch) squares (I use a pizza cutter for this!).
• Place about 1 tablespoon spinach/cheese mixture in the middle of each square.
• Brush the edges with egg mixture.
• Fold squares over the filling to form triangles.
• Crimp edges to seal.
• Place on a baking sheet, and brush tops with remaining egg mixture.
• Bake for about 20 minutes or until golden.
• Best served warm or at room temperature.