SPICY CARDAMOM CRISPS
Make and share this Spicy Cardamom Crisps recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 3h
Yield 90 cookies, 45 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar and butter in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg, corn syrup, water and vanilla; beat until well mixed.
- Reduce speed to low; add all remaining ingredients except almonds.
- Beat until well mixed.
- Divide dough into thirds.
- Shape each third into 1/2-inch thick squares.
- Wrap each square in plastic food wrap. Refrigerate until firm (1 to 2 hours).
- Heat oven to 375°F
- Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle.
- Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.
- Place 1 inch apart onto ungreased cookie sheets.
- Lightly press almonds into center of each cookie.
- Bake for 7 to 9 minutes or until edges are very lightly browned and cookies are set.
Nutrition Facts : Calories 94.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.6, Sodium 74.2, Carbohydrate 13.1, Fiber 0.3, Sugar 6.2, Protein 1.1
SPICY CARDAMOM CRISPS
A favorite Scandinavian spice cookie.
Provided by Allrecipes Member
Time 2h7m
Yield 90
Number Of Ingredients 11
Steps:
- Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup, water and vanilla; beat until well mixed. Reduce speed to low; add remaining ingredients except almonds. Beat until well mixed.
- Divide dough into thirds. Shape each third into 1/2-inch thick square. Wrap each square in plastic food wrap. Refrigerate until firm (1 to 2 hours).
- Heat oven to 375 degrees F. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 12x10-inch rectangle. Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles. Place 1 inch apart onto ungreased cookie sheets. Lightly press almonds into center of each cookie. Bake for 7 to 9 minutes or until edges are lightly browned and cookies are set.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 6.6 g, Cholesterol 7.6 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 43.4 mg, Sugar 3.1 g
CARDAMOM SUGAR CRISPS
Delicious cardamom cookies made using Gold Medal® all-purpose flour and sprinkled with decorator sugar crystals - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with electric mixer on medium speed until smooth. On low speed, beat in flour, salt, cardamom and cinnamon. Refrigerate dough about 1 hour or until firm.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Gently press bottom of drinking glass onto dough to grease, then press into granulated sugar and onto dough balls to flatten to about 1 1/2 inches in diameter.
- Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set. Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.
- In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle. Drizzle glaze over cookies; sprinkle with sugar crystals.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 9 g, TransFat 0 g
CARDAMOM-SCENTED PEAR CRISP
Provided by Mark Bittman
Categories Fruit Dessert Bake Pear Spice Fall Party Cardamom Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 400°F. Grease an 8- or 9-inch square or round baking dish with a little butter. Cream the 4 tablespoons butter, oil, and sugar together using an electric mixer or fork. Stir in the nuts, lemon juice, oats, flour, and salt until combined and crumbly. (You can make the topping ahead to this point; tightly wrap, and refrigerate for up to a day or freeze for up to several weeks; thaw before proceeding.)
- 2. Put the pears in the prepared dish, sprinkle with the cardamom, and toss. Crumble the topping over all. Bake until the filling is bubbly and the crust is just starting to brown, 30 to 40 minutes. Serve immediately, or at least while still warm.
More about "spicy cardamom crisps recipes"
SPICY CARDAMOM CRISPS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (3)Total Time 1 hr 1 minCategory Cut Out, Cardamom, Cookie, DessertCalories 45 per serving
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, corn syrup, water and vanilla; continue beating until well mixed. Add all remaining ingredients except almonds; beat at low speed until well mixed.
- Divide dough into thirds. Shape each third into 1/2-inch thick squares. Wrap each square in plastic food wrap. Refrigerate 1-2 hours or until firm.
- Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle. Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.
CARDAMOM SPICE COOKIES - THE CULINARY CELLAR
From theculinarycellar.com
SPICY UMAMI CRISP (うまみ食べるラー油) - OKONOMI …
From okonomikitchen.com
15 RECIPES THAT PROVE CARDAMOM MAKES EVERYTHING …
From bonappetit.com
50 RECIPES THAT WILL MAKE CARDAMOM YOUR NEW SECRET …
From tasteofhome.com
BLACKBERRY CRISP WITH CARDAMOM, ALMONDS
From ofbatteranddough.com
APPLE CARDAMOM CRISP - A CLASSIC TWIST
From aclassictwist.com
4.3/5 (15)Category FallServings 1Total Time 1 hr 10 mins
- Preheat oven to 350 degrees. Position oven rack in the center. Grease a 9 x 13-inch pan or large round ramekin.
- Peel and core apples. Slice into think ¼-inch slices and place in a medium bowl. Toss apples with brown sugar, cardamon, lemon zest and juice and cornstarch. Set aside.
- In a medium bowl, whisk together all the topping ingredients except the butter. Using your fingertips, work the butter into the topping and break until the mixture resembles wet sand.
- Toss the apples with a cup of the topping and place in prepared pan. Scatter the rest of the topping on top of the apples evenly.
30 CARDAMOM RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 3, 2022Category Recipe Roundup
- Cardamom Chicken (Masala Murgh) Love Indian food? I do too, and this masala murgh is highly recommended. This dish’s bright red-orange hue is a clear indicator of its hot and fiery flavor.
- Easy Homemade Pistachio Cardamom Ice Cream (Kulfi) The best way to refresh your palate from a hot and spicy dish is this refreshing pistachio cardamom ice cream.
- Cardamom Honey Chicken. Honey chicken alone is already good, so you can just imagine how much greater this cardamom honey chicken will be. This is roasted chicken that’s pre-bathed in a blend of honey, sherry, pepper, and cardamom.
- Spicy Sri Lankan Black Pork Curry. This Sri Lankan black pork curry has such big and bold flavors! It’s marinated overnight in a blend of Sri Lankan red curry, tamarind, cardamom, and spices.
- Masala Chai. If you call yourself a tea enthusiast, you have to learn how to make masala chai. It’s more popularly known here in the US as chai tea. It’s an Indian beverage made with black tea and spices mixed with milk.
HOMEMADE SPICY CHILI CRISP RECIPE - SERIOUS EATS
HOMEMADE CHILLI CRISP | MARION'S KITCHEN
From marionskitchen.com
GINGER CARDAMOM RHUBARB CRISP RECIPE - CROSBY'S MOLASSES
From crosbys.com
COOKING WITH CARDAMOM | SAVEUR
From saveur.com
CARDAMOM RECIPES | LAND O’LAKES
From landolakes.com
ZUCCHINI CARDAMOM BREAD - DISHING UP THE DIRT
From dishingupthedirt.com
SPICY CARDAMOM CRISPS - COOKING-RIGHT.NET
From cooking-right.net
CARDAMOM SPICE COOKIES — THREE MANY COOKS
From threemanycooks.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
CARDAMOM-SPICED CRUMB CAKE RECIPE - KATE HEDDINGS - FOOD …
From foodandwine.com
SPICY CARDAMOM CRISPS RECIPE | LAND O’LAKES
From stage1.landolakes.com
You'll also love