SPICY CARROTS WITH PARSLEY AND CILANTRO
This delicious vegetable recipe is a great side dish for entertaining because you can serve it warm, at room temperature or even slightly chilled. And it goes with almost any main course, from beef to chicken to fish. MAKE AHEAD: The carrots can be prepared early in the day and kept at room temperature or refrigerated. From Anissa Helou and the Couscous Chronicles, Food and Wine, March 2005.
Provided by NcMysteryShopper
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large, deep skillet, cover the carrots and garlic with water and bring to a boil. Cook over moderately high heat until the carrots are tender, about 10 minutes. Drain and let cool; discard the garlic.
- In a large bowl, combine the olive oil, lemon juice, parsley, cilantro, paprika and crushed red pepper. Season the dressing with salt. Add the carrots, toss to coat and sprinkle the almonds on top. Serve warm, at room temperature or slightly chilled.
Nutrition Facts : Calories 170.3, Fat 13.1, SaturatedFat 1.7, Sodium 81.9, Carbohydrate 13.1, Fiber 3.9, Sugar 5.6, Protein 2
BUTTERED CARROTS WITH PARSLEY
Serve these rich and flavorful carrots with our Salt-Roasted Red Snapper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Cut the carrots into 3-by-1/2-by-1/8-inch pieces. Fill a large saucepan with water; bring to a boil. Add 2 tablespoons salt. Blanch carrots until they start to soften but are still firm, about 2 1/2 minutes. Transfer to a colander; rinse under cold water; set aside.
- In a large skillet set over medium heat, melt the butter. Add the blanched carrots, and toss in the butter to coat. Cook carrots until tender, 5 to 7 minutes. Stir in the parsley, and season with salt and pepper. Serve.
ROASTED CARROTS WITH CILANTRO-WALNUT PESTO
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pulse the first 6 ingredients in a small food processor until finely chopped. Continue processing, gradually adding oil in a steady stream. Drizzle carrots with herb mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast, stirring occasionally, until tender, 20-25 minutes.
Nutrition Facts : Calories 196 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
More about "spicy carrots with parsley and cilantro recipes"
SWEET & SPICY MOROCCAN ROASTED CARROTS | FEASTING AT …
From feastingathome.com
4.9/5 (19)Total Time 45 minsCategory Side DishCalories 143 per serving
- Peel the carrots, then cut into 3-4 inch pieces. Cut in half length wise, and quarter the thicker pieces so all are relatively the same thickness ( no bigger than ½ inch thick).
- In a small bowl mix oil, sugar, salt and pepper. The brown sugar will help the carrots caramelize. Toss this with the carrots and spread out in a single layer on a foil lined sheet pan. Cover with foil and place in the hot oven for 12 minutes. Uncover and continue roasting 16-22 minutes, stirring once halfway through. Roast until tender.
SPICY ROASTED CARROTS WITH 11 MAGIC HERBS & SPICES
From starseedkitchen.com
Category DinnerTotal Time 25 mins
OUR BEST CARROT RECIPES - FOOD & WINE
From foodandwine.com
SPICY PARSLEY-CILANTRO SAUCE RECIPE | COOKING LIGHT
From cookinglight.com
SPICY ROASTED CARROTS WITH CILANTRO - AT ELIZABETH'S TABLE
From atelizabethstable.com
Cuisine Plant-BasedCategory SidesServings 4Total Time 57 mins
CARROT TOP CHIMICHURRI: AN EASY CARROT GREENS RECIPE
From umamigirl.com
MOROCCAN CARROT SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN CARROT SALAD WITH SPICY LEMON DRESSING RECIPE
From foodandwine.com
FIVE CELEBRATED BLACK CHEFS ON THE RECIPES THAT RAISED THEM
From theguardian.com
APPLE & CARROT SLAW - LIVING THE GOURMET
From livingthegourmet.com
SPICY CARROTS WITH PARSLEY AND CILANTRO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAMELIZED GARLIC CARROTS WITH SPICY CILANTRO YOGURT SAUCE
From ambitiouskitchen.com
PARSLEY AND CILANTRO CHIMICHURRI RECIPE | HOME WITH ANNA
From homewithanna.com
SPICY MOROCCAN CARROT SALAD - SAVOR THE BEST
From savorthebest.com
ALL ABOUT PARSLEY: HOW TO BUY, STORE, AND USE IT
From simplyrecipes.com
ROASTED CARROTS WITH GARLIC PARSLEY BUTTER - INSPIREDTASTE.NET
From inspiredtaste.net
THAI CHICKEN PEANUT NOODLES - THE ENDLESS MEAL®
From theendlessmeal.com
SPICY ROASTED CARROT DIP | HEINEN'S GROCERY STORE
From marketing.heinens.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #african #easy #dinner-party #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-carb #healthy-2 #low-in-something #carrots #taste-mood #3-steps-or-less
You'll also love