Spicy Chana Dal Recipes
SPICY CHANA DAL
Make and share this Spicy Chana Dal recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine lentils in a heavy pot with 5 cups of water. Bring to a boil and remove any surface scum. Add the turmeric powder and ginger.
- Cover, by leaving the lid slightly open, turn heat to low, and simmer gently for 1 1/2 hours or until the lentils are tender.
- Stir every 5 minutes or so during the last half hour of cooking to prevent it from sticking to the bottom of pan. Remove ginger slices. Add salt and garam masala and stir to mix.
- Heat the oil in a small frying pan over medium heat. When it is hot, add the cumin seeds and garlic.
- Stir and fry until the garlic pieces are lightly brown. Add the red chilli powder into the pan. Immediately lift the pan off the heat and pour the entire content (oil and spices) into the pot with the lentils. Stir to mix.
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- To prepare this snack recipe, start by soaking the chana dal for a few hours in water. After a while, check the dal and drain the water. Spread a dry towel over a flat surface and place the soaked dal on it. Let it dry. Once it is dry, add the dal to a large bowl and sprinkle salt, red chilli powder and asafoetida over it. Toss it well to combine all the spices.
- Meanwhile, place a deep-bottomed pan over medium flame and add refined oil in it. When the oil is hot enough, add the spiced dal mix to it and fry it. Make sure you stir it constantly so that it does not stick to one another. When the dal comes to the surface, take it out from the oil. Spread it on a plate lined with absorbent paper to soak up the excess oil. Serve it with a cup of tea or coffee and enjoy!
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