Spicy Cheese Balls Recipes

Steps:

• Let cream cheese come to room temperature.
• Combine all ingredients in a medium glass bowl.
• Mix well.
• Shape like a ball and roll in nuts.
• Refrigerate overnight for best flavour.
• Serve with your favourite crackers.

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
• Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.

Steps:

• Mix together the cream cheese and Fiesta Ranch Dip mix.
• Form mixture into a ball and roll in seasoned Pepper.
• Refrigerate until ready to serve.

Steps:

• Heat oven to 350°F. Grease or spray large cookie sheet with sides.
• In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
• Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.