Spicy Chicken Cream Cheese Dip Recipes

SPICY CHICKEN CREAM CHEESE DIP

Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone else did!

Provided by BakinBaby

Categories Brunch

Time 27m

Yield 1 quart, 12 serving(s)

Number Of Ingredients 12

Spicy Chicken Cream Cheese Dip image

Steps:

Combine cream cheese, mayonnaise, chicken, cheese and spices; Warm in micro-wave until bubbly; about 10 minutes. You be the judge.
Just before serving, top with green onions and bell pepper.
Cook in confection for 4-5 minutes or microwave for 3-4minutes.
Serve with corn chips or whole wheat crackers. Oh. yummy.

Nutrition Facts : Calories 196.4, Fat 15.9, SaturatedFat 6.7, Cholesterol 45.3, Sodium 620.6, Carbohydrate 6, Fiber 0.4, Sugar 2.3, Protein 7.9

Ingredients

8 ounces cream cheese
3/4 cup mayonnaise
8 ounces canned chicken or 1 cup cooked chicken breast
2 (4 ounce) cans diced green chilies
1 -2 tablespoon hot sauce (we like habanera salsa, but Tabasco is good too)
1 teaspoon seasoning salt
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup longhorn cheese or 1 cup cheddar cheese
1/4 cup diced green onion
1/4 cup diced bell pepper (green,yellow or orange)

SPICY CHICKEN DIP

I came up with this dip when I was in the mood for Buffalo chicken dip, but didn't have the necessary ingredients. It is a creamy cheesy dip with a nice bit of back-end heat. I don't usually measure when I cook, so feel free to adjust any measurements to fit your taste. We ate this with sliced french bread, pretzels, and chips.

Provided by MANDM1995

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 10

Number Of Ingredients 13

Spicy Chicken Dip image

Steps:

Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 3.5 g, Cholesterol 50.4 mg, Fat 15.7 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.4 g, Sodium 596.8 mg, Sugar 1.4 g

Ingredients

1 teaspoon olive oil
¼ sweet onion, cut into small dice
1 stalk celery, cut into small dice
1 (5 ounce) can chicken chunks, shredded
½ teaspoon granulated garlic
¼ teaspoon seasoned salt
1 (8 ounce) package cream cheese
¼ cup chicken broth
¼ (1 pound) package processed cheese food (such as Velveeta®), cut into cubes
2 tablespoons blue cheese salad dressing
1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
½ (1 ounce) package ranch dressing mix
4 ounces shredded mozzarella cheese

OUTRAGEOUS WARM CHICKEN NACHO DIP

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

Outrageous Warm Chicken Nacho Dip image

Steps:

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

Ingredients

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

SPICY MEXICAN CREAM CHEESE DIP

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Provided by Jen Ciemiewicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

Spicy Mexican Cream Cheese Dip image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
Bake in the preheated oven for 20 minutes.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g

Ingredients

cooking spray
2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican-blend cheese
2 (4 ounce) cans diced jalapeno peppers
6 slices bacon, or more to taste
2 cups shredded Parmesan cheese

BUFFALO CHICKEN DIP

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

Buffalo Chicken Dip image

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

SPICY CHICKEN CHEESE DIP

I had this at a party, and it was just too good. Feel free to add onion or chilves or other spices or leave out the hot pepper sauce...whatever floats your boat. The hot sauce isn't as spicy as it sounds. Serving size is estimated.

Provided by AmyZoe

Categories Chicken

Time 25m

Yield 14-16 serving(s)

Number Of Ingredients 6

Spicy Chicken Cheese Dip image

Steps:

Drain chicken and cook in a large frying pan with salt and pepper.
Add cream cheese and stir until melted.
Add ranch dressing and hot sauce and mix well.
Add cheddar cheese and cook until melted.
Pour into a 9x13" dish and bake at 400 until bubbly (approximately 10 minutes).
Serve with tortilla chips, cut vegetables, or crackers.

Nutrition Facts : Calories 297.6, Fat 25.9, SaturatedFat 11.2, Cholesterol 77.2, Sodium 735.7, Carbohydrate 2.9, Fiber 0.2, Sugar 1.7, Protein 13.7

Ingredients

16 ounces white chicken meat (canned)
16 ounces cream cheese
1 cup ranch salad dressing
6 -8 ounces hot pepper sauce
8 -16 ounces cheddar cheese, shredded
salt & pepper

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Spicy Chicken Cream Cheese Dip Recipes

SPICY CHICKEN CREAM CHEESE DIP

Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone else did!

SPICY CHICKEN DIP

OUTRAGEOUS WARM CHICKEN NACHO DIP

SPICY MEXICAN CREAM CHEESE DIP

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

BUFFALO CHICKEN DIP

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

SPICY CHICKEN CHEESE DIP

I had this at a party, and it was just too good. Feel free to add onion or chilves or other spices or leave out the hot pepper sauce...whatever floats your boat. The hot sauce isn't as spicy as it sounds. Serving size is estimated.

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