CHILI SPAGHETTI
There are two variations in this. The first is to add an 8 ounce can sliced mushrooms to step 1. The other variation is to use 2 tablespoons chili powderinstead of 2 teaspoons chili powder.
Provided by weekend cooker
Categories Spaghetti
Time 4h25m
Yield 1 meal, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a slow cooker.
- Cover, and cook on low for 4 hours, checking mixture half way through cooking time.
- If it is becoming dry, stir in additional cup of tomato juice.
Nutrition Facts : Calories 355.7, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 502.4, Carbohydrate 22.8, Fiber 1.9, Sugar 3.8, Protein 25.3
SPICY CHIPOTLE CHILI SPAGHETTI
Make and share this Spicy Chipotle Chili Spaghetti recipe from Food.com.
Provided by RachelE_CVT
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Break spaghetti in half and cook according to box directions.
- While pasta is cooking, brown the ground beef in a large skillet (LARGE - an electric skillet might be best).
- Add chili seasoning, peppers, and both cans tomato sauce to skillet. Mix and simmer for 10 minutes.
- Mix with cooked pasta and serve immediately.
Nutrition Facts : Calories 444.4, Fat 8.6, SaturatedFat 3.6, Cholesterol 93.7, Sodium 504.1, Carbohydrate 51.3, Fiber 1.1, Sugar 3.2, Protein 42.6
CHILI SPAGHETTI
I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!
Provided by ErikaNY
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package.
- While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
- Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
- Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
- Drain spaghetti; divide among dinner plates.
- Top with chili mixture; sprinkle with cheese.
Nutrition Facts : Calories 758.1, Fat 31, SaturatedFat 14.5, Cholesterol 114.2, Sodium 1803.7, Carbohydrate 75, Fiber 9.8, Sugar 12.4, Protein 45.6
EASY CHILI SPAGHETTI
This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!
Provided by CrystalA
Categories Spaghetti
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef until done.
- Drain.
- Add butter and melt.
- Add all remaining ingredients.
- I also add about a tbls or two of flour to thicken mine up.
- Cook for about 30 minutes.
- Serve over spaghetti and top with cheese.
Nutrition Facts : Calories 605.9, Fat 30.5, SaturatedFat 14.3, Cholesterol 107.6, Sodium 1960.5, Carbohydrate 53.3, Fiber 6.2, Sugar 10.5, Protein 31.1
SPICY SPAGHETTI
This is something my husband suggested one night after we ate spaghetti. Since we both like spicy food he asked if there was any way we could make it spicy and ever since this is how I make my spaghetti.
Provided by Toni B.
Categories Spaghetti
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot begin boiling water for your noodles.
- Brown your ground beef and drain the fat if it has a fat content higher than 7%.
- Pour the Ragu sauce over your ground beef and mix a little bit of water into it. I usually add enough water to the empty Ragu jar to reach the bottom of the label, shake it in the jar to rinse the jar, then add that for my water to the sauce and meat.
- - Add THREE drops of Da'Bomb to the meat and sauce and stir it inches DO NOT ADD MORE THAN THREE DROPS OR IT WILL BE TOO SPICY EAT!
- - Chop the 1/4 onion and add to the sauce.
- - While the sauce cooks, add noodles to the now boiling water. Once the noodles are fully submerged in the water let them cook for ten minutes.
- - Add a couple handfuls of shredded cheese to the sauce and stir inches.
Nutrition Facts : Calories 328.8, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 110.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 28.2
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